Yummy & Juicy Pork Tomato Fry | Northeast Indian Pork Recipes | Pork Fry | Assamese Pork Recipe

Yummy & Juicy Pork Tomato Fry | Northeast Indian Pork Recipes | Pork Fry | Assamese Pork Recipe

A juicy Pork fry recipe, which is easy to cook, flavourful and delicious. The dish is sweet and tangy where the pork fat melts in your mouth and usually served as sides.

Ingredients
1. Pork – 500grams
2. Tomatoes – 250 grams
3. Green chilies – 8 to 10 slit
4. Onion – 1 large sliced
5. Salt as per taste
6. Oil – 2 tablespoon
7. Turmeric powder – ½ teaspoon
8. Ginger garlic paste – ½ teaspoon
9. Fresh Coriander leaves – 20 grams

Preparation
1. Heat oil in a pan, once hot add the onions and fry it until brown.
2. Now add the pork, green chilies and salt as per taste. Open cook it for 2minutes, stir it well on a high flame.
3. Lower the flame, cover and cook this for 20 mins until the water from the meat has dried up. Occasionally stir in between to ensure that it does not stick at the bottom of the pan.
4. Open cook it for 2minutes, then add the ginger – garlic paste and turmeric powder. Open fry it for 5minutes stirring continuously.
5. Now it’s time to add the tomatoes. Stir it well, cover and cook it for 20minutes occasionally stirring in between.
6. Open cook and stir it until dry.
7. Finally add the chopped coriander leaves; stir and cook it for a minute.

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#PorkTomatoFry #NortheastIndianRecipes #AssameseRecipe
Video Rating: / 5

13 comments

  1. Talyang Khoda

    Making this dish every night since a week… my new favorite pork recipe… and please also do arunachal style pork… 26 plus tribes here, each with their own unique dishes…

  2. chandanjyoti gohain

    Just had this for dinner ♥️ So simple and so delicious 😋 Have also prepared 3 other pork dishes watching your channel!
    Thanks a lot 😊

  3. Pradeep Jatav

    Milk pork ,butter pork ,ghee pork bana sakte h

  4. Please make a video on pork dry fry.

  5. Tongpangnungshi Jamir

    Thanks for the wonderful tasty recipe

  6. I love this pork curry

  7. Kalloljit Barman

    Do you boil the meat prior to cooking ?

  8. Kalloljit Barman

    🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

  9. Hikki myhilary

    This is awesome! The salty, sweet and sour taste really please Thai people palette(we prefers food that have balanced taste rather than salty or umami alone). Even my grandmother loves this recipe. Thank you so much 😛

  10. Nice

  11. delicious 🙂

  12. Nikumoni Doley

    yum yum yummy 😋

  13. Deepak Mohanty

    nice recipe n of course nice hair style snigdha