Vietnamese Basic BBQ Meat Marinade Recipe ft Grilled Pork Noodle Salad • Bun Thit Nuong 越式烤肉

Bún thịt nướng is my favourite Vietnamese dish. FAVOURITE!!! It’s essentially rice noodles with grilled meat (any types of meat but always marinated with lemongrass) This noodle salad dish is eaten cold as with any salad.

Refer to the ingredient list below or go to our website for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans

Serves 4- pax

Ingredients for pork
Marinate pork for at least 1.5 hours. Then bake/air fry at 150C for 10 mins followed by 180C for 5 mins on the other side.

250g of pork shoulder butt
1/2 thumb size of ginger
2 shallots
1 clove of garlic
2 stalks of lemongrass (use only the white part)
1 tablespoon of oyster sauce
1.5 tablespoons of honey
1.5 tablespoons of fish sauce
3 tablespoons of water
1 tablespoon of cooking oil
A few dashes of white pepper

Ingredients for pickled vegetables
Marinate vegetables for at least 2 hours

130g of daikon
130g of carrots
2 tablespoons of white vinegar
1 tablespoon of sugar

Ingredients for salad dressing
3/4 cup of water
1.5 tablespoons of sugar
2 tablespoons of fish sauce
Juice from 4 pieces of calamansi
2 pieces of chopped bird’s eye chilli
1 clove of chopped garlic

Other ingredients
500g of rice vermicelli (noodles)
Some Chinese parsley
Some mint leaves

Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Fish sauce:
Peanut oil:
Oyster sauce:

If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼

Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片

Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼

Singapore Teochew Fish Porridge 新加坡潮州鱼粥

Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!


  1. Tim Kang Kimball Cho

    I love how you give the specs and all ingredients to create this meal at home! Thanks!!!

  2. Excellence here sir…Great food, Great teaching and awesome method….Thank you very much….

  3. Wonderful…thank you !

  4. des goulding

    Many thanks for sharing mate your food looks very good

  5. Hi, chef I want request 擂茶recipe.

  6. Soh Hui Cheok

    Going to make this! I do not own an air fryer. Before pan frying, do i dredge the pork with flour? Noodles- is it chor bee hoon? Thanks!!!

  7. peace harmony

    What a cooking inspiration. Thanks for sharing all the secret recipe. Well done chef's

  8. Fabian Low AkaiSora

    that bbq pork will go well with lettuce wraps and slices of garlic! yums!

  9. Could yall do aglio olio?

  10. lovely…i super like Bun Thit Nuong

  11. Brenda Green

    Fantastic recipe a must make i never go wrong with your recipes Tfs!!!!👍👍👍👍🔥😋😄

  12. Kenny Rogers

    Mmmmmmm… Grilled pork with rice noodles taste so good. That taste so delicious and tasty rice noodles. Great dish. See u next time.

  13. Spice N' Pans

    Good morning from Okinawa! Sorry for posting this video an hour late. Went for my first jog — haven’t run in ages and I almost fainted along the way. LOL. Hope you like this recipe. You gotta really try this. It’s my favourite and Roland has done it really well. 👍🏻👍🏻👍🏻👍🏻 have a wonderful Sunday! – Jamie on behalf of Spice N’ Pans.

  14. Jules Cirilo