Succulent, soft and moist pork roasted with fresh herbs and sweet wine, truly unique flavours and super easy to make.
This recipe is Venezuela’s traditional Christmas roast, and for me Christmas without this pork roast and the ham bread is no Christmas.
If you’re looking for an alternative to turkey then this recipe will do the trick because it is really delicious and left-overs are even better!!
PRINT THE RECIPE: https://goo.gl/QDBW0m
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Video Rating: / 5
appreciate the consistency and quality of you're videos, fellow Venezuelan trying to find their roots! Love making perico at home recently, lovely lunch
Cool Video. This is exactly why i make videos too. Easy and healthy example of making food yourself instead of buying it from the supermarkets. Foods nowadays contains so many additives and conservatives. Keep up the good work.