VEGETARIAN DINNER – CHINESE CABBAGE POUCH

This is a delicious dish which is simple and easy to make.
Eventhough my fillings mixtures are limited but the combination makes the pouch a very light and sensational dish.
Here are the following ingredients for 1 person:

Blanch 4 leaves of Napa cabbage for wrapping (some call it just chinese cabbage)
Blanch some leeks/chives for tying

Following fillings to be cut in little cubes
2 big shitake mushrooms
2 whole fresh water chestnut or nashi pear 3 tbsp
2 tbsp carrots
3 tbsp tofu hard
or other desired tasty vegetables

1)Sauce
1 tbsp chinese cooking wine
3 tsp vegetable sauce
2 tsp light soya sauce
1 tbsp sugar
salt and pepper to taste
a touch of cornstarch for thickening
2 tbsp water

2) Sweet and Spicy sauce
2 tbsp ketchup
half a tbsp samba oelek
2 tbsp water
a little cornstarch for thickening

Cooking details as per video.
As this dish is light its better to have other vegetarian dish to accompany when eating with rice to make a complete meal.

HAPPY COOKING and hope you enjoy this dish.
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Video Rating: / 5