Vegetarian Coconut Rice Recipe | Quick & Easy Indian Lunch & Dinner Recipes by Shilpi

Indian rice recipes-coconut pulao recipe. Indian vegetarian recipe coconut rice is aromatic and simple to do. It is also part of my everyday Indian cooking recipe series.This aromatic pulao is made with coconut milk, nuts is very flavorful and filling. Do make it for your next lunch, dinner, potlucks or parties I am sure everyone will just love it.

Here is the quick ingredient list of Coconut rice recipe:
• Basmati rice: 1 and ½ cups (soaked in water for 2 hrs),
• Cumin seeds (Zeera): 2 tsp,
• Bay leaves: 3,
• Peppercorns (Kali Mirch): 1 tsp,
• Turmeric Powder (Haldi): ½ tsp,
• Cinnamon sticks (Dalchini): 2 sticks,
• Green beans: ½ cup cut in 1 inch pieces,
• Fine chopped onion: 1,
• Peas fresh or frozen: ½ cup,
• Coconut milk: 1 cup,
• Water: 2 cups,
• Roasted cashew pieces: ½ cup,
• Chopped cilantro (coriander leaves): 1 tbs,
• Salt: to taste,
• Oil: 2 tbsp

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