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TIPID PORK ADOBO RECIPE | PORK ADOBO SA ASIN | YUMMY PORK ADOBONG BICOL!!!
INGREDIENTS
-1.3Kilo Pork Liempo (Pork Belly) sliced into chunky cubes
-1head crushed garlic
-1/2Tbsp salt
-ground black pepper
-2 and 1/2water (add more as needed)
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Video Rating: / 5
Looks Yummy and Delish. Thanks for sharing your recipe. Hope you can visit my channe too❤️ New Subs Here😘
Huwaaaw! Sarap naman po nyan! Nakakamiss ang pork…wala kasi dto nyan sa Qatar.😋😋😋salamat po sa tips! Sana po makasama din kau sa adventure ko…antayin ko kau..😊
Nakakatakam nmn to. Garlic rice at spicy vinegar na sawsawan nlng ang kulang. Samahan muna din ng cold pineapple juice pra less guilty.
Panu po nging adobo….wlang vinegar??
peborit ko yan…
Mukang masarap, matry nga. 😀Opinion ko lang naman ito, I think the word "tipid" in the title is misleading. Dahil hindi talaga sya tipid, considering na mas matagal ang cooking process nya (meaning malakas sa gasul) at yung volume ng meat was reduced to 35 to 45%. If kung magtitipid aku, I just cook it, sa traditional na paraan since ang kulang lang naman dito is suka, toyo at laurel. 😊 May sabaw na di pa reduced ung quantity ng karne.
sa amin walang tubig then slow cook ang pagluluto
Nagustuhan din ng amo Kung Chinese yang adobo sa asin. Taga bicol po ako.. At masarap tlga yan. Pwede din pang pulutan.
Sarap neto. Paborito to ng mga Bicolano. Kadalasan ang mantika nyan ay ginagamit sa fried rice o kaya naman sawsawan ng kamoteng kahoy. Kadalasan sa pagluluto neto, inilalagay ang bawang kapag malapit na maubos tubig.
As always I really loved the way you shows us your skills and talent of cooking. No annoying preparation and introduction 😁. Keep it up sir. Ubos bahaw nanaman.
Kuya Fern, kelan po ang face reveal? 🥺
wala po ba talagang suka Sir?
Kakaluto ku lng ng ganitong adobo😊Proud to be bicolana
May laurel at suka nga lng yung recipe ku.Para tumagal.
Parang napaka dali para sa inyo ang magluto. Nakakaaliw
Sarap naman po nyan sir . Godbless to you .
Sakto bro mgayong lockdown kailangan din tipid tipid sa ingredients. SsD po for sharing!
I like the way you cook kakagutom.
ansarappp! bigla po akong nagutom huhuhu
Love this kind of adobo sa asin ❤️ my mom’s favorite adobo sa asin 👍❤️ thanks for sharing kuya Fern’s 😇😊
Panu b magiging non stick ung kawali n ganyan?