Thai Food – Pork Curry Recipe, Chiang Mai dish

Duncan Robertson learns how to cook a local Chiang Mai dish with Siripanna Resort manager Manus. This wonderful dish has a strong Indian influence with the use of Indian curry powder. The dish uses 2 cuts of Pork and is a sensation. Many thanks to the talented Manus for sharing his recipe with us. Please like, share and subscribe if you enjoy our videos, thanks.
Duncans interactive cookbook from series 1 is available here on ibooks

and Kindle


  1. Hi, just wanted to comment you probably won't see this, but.. im just so proud of people out of Thailand are so passionate about Thai food.. i grew up eating only Thai food and i can't imagine my life without it.. you are doing the right things and saying the right things. Its like hearing my father speak to me about cooking Thai. Thank you i look up to you! Love

  2. david indonesia

    Is the red paste a curry paste/shrimp paste? How to make that?

  3. Chutima Sooksena

    Oh, I love Ching Mai food. I miss Thailand :'(

  4. great stuff!

  5. Pattarakamon Tianchai

    Lööks Yummy.

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