With this simple trick, you will be able to always mke tender and juicy porkchops, everytime you cook it! No magic and no BS ๐
inz1392@gmail.com
With this simple trick, you will be able to always mke tender and juicy porkchops, everytime you cook it! No magic and no BS ๐
inz1392@gmail.com
Appa pork chop
Love the music in the background. That pork looks amazing btw!
I never have tried pine tree
Looks yummy! Thanks for the tips! Think I'll try it.
I mean why not mix all the seasoning together and marinate overnight instead of brining?
Actually I wonder if this work on other kinds of meat like steak, or pork loin.
This velveting method works really well. The interior is nice and juicy unlike most pork chops I have had even at high end restaurants. I wonder if the water is the key, and if still work if I just leave out the other ingredients.
I always go sear with high heat on both sides, then go low heat and use a lid to cover the pan. About 10 minutes and I got a tender steak with some sauce that came out of the meat.
Looks delicious. Served with beets? and a broccoli bacon saute?
What's the substitute for turmenic
no rosmary
Beautifully done.
That looks really good. Don't know why all the thumbs down. Thanks for the video.
The pork chop looked so good…. And then they put it on a salad ๐คฆโโ๏ธ
OMG!! Yum!
Simple?
knorr stock cube springs to mind…
I NEED TO TRY DIS LIKE ASAP PRANTO RIGHT NOW
Soon as it said keep in fridge overnight, that was me done! Don't want to make a meal that's gonna take 24hrs to dish out!
Looks good and yummy.Will give it a try.Thanks for sharing.