
Masterchef John Zhang shows you simple tips on how to make tasty pork belly at home with step by step instruction.
You’re going to see how easy it is to make your own Chinese Crispy Pork Belly 脆皮燒肉 and Red Braised Pork Belly 紅燒肉 that comes out looking just like our video showed.
Chef John shares the two secrets to perfect crispy pork belly:
1. Pricking lots of holes in the skin = puffy crackling with bubbles. This is what makes all the difference, yielding that beautiful bubbly crackling that is so unique to Chinese pork belly.
2. Roast covered in rock salt = crispy crackling.
Salt draws moisture to the surface, helping to guarantee you’ll get crispy crackling every single time.
Shanghai-Style Braised Pork Belly (hong shao rou, 紅燒肉), or “red braised pork,” may be one of the most common of all Chinese dishes, but it is also one of the most glorious, a slow stew of belly pork with seasonings that include sugar, soy sauce, Shaoxing wine and spices.
#tasty #porkbelly #crispyporkbelly
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Simmer 45 minute? That time i played a game of league of legend (lol)
Out of topic
I really like the background music . What is the title of the song ?
The pork skin looks very crispy. I love roasted pork!
I just want some, but tomorrow all stores don't open 😫 Luckily I am going to China in fall.
Nahh lamb is better than pork
Overcooked
Chingchomg
Finally a dishes that is super easy to cook. Most importantly can be done within 3 hours.
0:34 – what ingredient is that?
Me love u longtime zipper head.
I really enjoy the music since it sounds like when I’m walking along a street of ancient China.
Chinese chef always beat our mom recipe.. We always hungry too 😋
music too loud
😘😘😘🌹🌹🌹🌺🌺🌺👍👍👍
Is thr a chikn belly recipe
Torrezno chino
Yummy Chinese Food…
Too bad pigs eat their own 💩
Any pakistani here😂😂😂😂
Thumbs up because it's pork belly, crispy on top and succulent underneath