Tasty Honey Pork | Easier than Sweet and Sour Pork Recipe 蜜糖咕噜肉 Chinese Takeout Food

We were craving for some sweet and sour pork the other day but since we have already made a video on that, we decided to switch up the recipe of the sauce slightly and made it into this super yummy dish of honey pork. It’s a much easier to execute dish compared to sweet and sour pork because the ingredients to make the sauce for honey pork is much more common. Hope you will enjoy this dish as much as we did.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans

Serves 4 pax

Ingredients for pork – marinate in the fridge for at least 1 hour
330g of streaky pork belly – cut into bite sizes
1 tablespoon of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of Chinese rice wine
A few dashes of white pepper
Egg white from an egg
1/2 of potato flour (can be replaced with cornflour or tapioca flour)

Ingredients for sauce
1 tablespoon of grated ginger
4 cloves of chopped garlic
1/2 cup of water
3 tablespoons of light soy sauce
1 tablespoon of brown sugar
2 tablespoons of honey
Some cornstarch solution

Sprinkle some white sesame seed on the pork before serving.

If you like this recipe, you might like these too:

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How to cook Hong Kong Crispy Garlic Shrimp – Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe

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Video Rating: / 5


  1. tried this today with chicken wings instead and it was a total success.. thank you! 🙂

  2. Roland can I add in a bit of vinegar to the sauce to make it slightly tangy? I've cooked Honey Sesame Chicken & the addition of some vinegar makes it taste a bit like sweet & sour. My family prefers not too sweet food. And if i were to double the pork, double the ingredients right?

  3. What type of frying pan is that? Need lne

  4. ももちゃん大好き

    I had lived in Singapore for 13 years before my family moved to Japan. I’m currently studying in Japan as a junior high school student (secondary student).

    Japanese cuisines are great! It’s delicious and fresh !! I lost 3 kg just by eating Japanese cuisines for a year.

    But I do miss those unhealthy good and savoury Singaporean dishes. ESPECIALLY SWEET AND SOUR PORK !! Wah , miss it sia. I will try cooking this wine my parents aren’t around 😀

    Also lmao it’s quite nostalgic to hear someone speak English in a Singapore accent HAHA

    Thank you for making this video 😀

  5. no_chefs_here

    looks so delicious! great recipe!

  6. Looks delicious! Will try it asap! Thanks!

  7. Richard Westwell

    Use arrowroot to thicken sauce, arrowroot does not change the colour of the sauce.

  8. Another fabulous recipe, which I am going to be doing soon, thanks!

  9. Anabel Ibieza Simple Recipes

    wow!!! soooo yummy Chef.. i will do this tomorrow for my daughters viand for school.. thanks for this recipe… 🙂

  10. I love and will do it soon.

  11. Is cornstarch solution basically cornstarch flour with water?

  12. what brand of honey do you use?

  13. Angeline Toh

    can use regular white sugar?

  14. One egg White from an egg 😂😂😂😂 nice one

  15. MikeTheBarber63

    If I want to make ahead for a dinner party how can I hold this over? Can I do the first fry earlier and the do 2nd fry and sauce right before serving? This looks too good not to share with friends and family!

  16. Ọmọ Ile-Iwe Baht-Yahawadah Family

    OMG!!!! 😲😲😲
    YUMMO!!!! 😋😋😋

  17. AJ No Limits

    Maaaaaan. It takes patience but its worth it!

  18. Looks delicious and easy to prepare , will this also work with chicken ?

  19. raymond kong

    Can I use air-fryer to fry the pork? What temperature and for how long? Thanks

  20. I lik your cooking vedo