Sweet & Spicy Rice Noodles with Steamed Vegetables (Vegan, WFPB)

Sweet & Spicy Rice Noodles with Steamed Vegetables (Vegan, WFPB)

Many of us live extremely busy lives, which normally means getting home late and have a minimal amount of time to prepare dinner. I know that this is the case for Dr. Miller and myself on occasion and that is why I have come up with some really simple meals that I have found can be made in less than 20 minutes. A great trick I use regularly and show in todays sweet and spicy rice noodles with steamed vegetables recipe is steaming vegetables while boiling noodles. This can save a ton of precious minutes and its a great way to utilize just one stove top burner if you are making multiple dishes. When I make rice noodles I normally opt for tossing them in a simple sauce and then adding in the steamed vegetables.

If you go ahead and try this recipe, let me know what you think and share a picture on my Facebook page of how it turned out!

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Here’s what you will need!

-8 oz rice noodles
-1 tbs chili paste
-1 tbs rice wine vinegar
-1 tbs maple syrup
-1 tsp garlic powder
-1 tsp onion powder

Head over to my website for the complete step-by-step written instructions to this recipe and many more whole food plant based vegan recipes!