Super Easy Stir Fried Fish w/ Salted Vegetables Recipe 咸菜炒鱼

Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.


This is a simple dish that you have to try. I lovestingray because I like the texture of the meat and it’s almost impossible to find one that is fishy. Highly recommended for beginners who want to cook a fish dish.

Refer to the ingredient list below or go to our website to be uploaded later).

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on behalf of Spice N’ Pans

Serves 4- pax

Some cooking oil
1 thumb size ginger – julienne
3 cloves of garlic – chopped
2 fresh red chilli – cut into stripes
1 tablespoon of spicy soya bean paste
1/2 tablespoon of black soya bean paste
1.5 cups of water
400g of stingray or shark meat
150g of salted vegetables
1 tomato cut into wedges
1/2 teaspoon of sugar

Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan:
Cooking oil:
Cast Iron Wok:
Spicy Chilli Bean Paste:
Chinese black soya beans:
Preserved Mustard Stems Shredded

If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼

Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片

Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼

Singapore Teochew Fish Porridge 新加坡潮州鱼粥

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