SUPER EASY Sticky Honey Pork 蜜汁排骨 A Chinese Recipe

As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn’t know what an Economy rice stall sells, think Panda Express– the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too.

Refer to the ingredient list below or go to our website here for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

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on behalf of Spice N’ Pans

Serves 6

1st – marinate the pork for at least 2 hours
600g of pork loin with bones
1.5 tablespoons of light soya sauce
1 tablespoon of Chinese white rice wine
1 tablespoon of oyster sauce
1/2 teaspoon of baking powder
A generous dash of white pepper
3 tablespoons of cornflour

2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat)

3rd: Putt the dish together
1/2 thumb size of ginger – julienne
4 cloves of garlic – chopped
1 cup of water
2 tablespoons of light soya sauce
2 tablespoons of honey
1 tablespoon of dark soya sauce
Add marinated pork

Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Cast Iron Wok:
Low Sodium Light Soya Sauce:
Chinese rice wine:
Oyster Sauce:
Dark Soya Sauce:

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Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉

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  1. Judilyn Fitz

    So delicious!! I made it last night, yummy food.

  2. Rubén Jerez

    Love this pork! I made it today. Thanks!!

  3. Otyza Vrgnia

    I almost diEd due to so much cholesterols

  4. is there any other option aside from rice wine?

  5. Beatriz De Javier

    Cornflour or cornstarch

  6. Flaxlanden LanoPonn


  7. very delicious 😋 thanks for sharing!!!!

  8. Wow, looks luscious and yummy. May I know whether the pork will stay crispy after stirring in the sauce… and if so, how long will it stay crispy?

  9. Soh Hui Cheok

    Excellent recipe! I used pork collar and increased the amount of meat to 750 grams. It was barely enough for 4 pax.

  10. Hi Chef! Tried your recipe today.. yummy! Thanks!

  11. Looks so delicious yummy

  12. Look so good . Thank you . I will do 1 day soon …If you put some dry chili , I think will taste better ? …

  13. jitendra pache

    Honey chilly didn't put any type of chilly??

  14. Betty Da Silva

    Will it for my dinner later

  15. Alba Viveros

    Tried it really liked it.

  16. Miranda Masonick

    😍I'm definitely going to give this recipe a try😍

  17. good YouTuber Lane

    I'm so making this tonight!!!

  18. Gretchen Valenciano it ok to use white vinegar instead of rice wine?thankz

  19. Rosel Mangubat

    Darn pretty delicious watery mouth here

  20. Okay so seems I can't do anything without soy sauce