Super Delicious Braised Pork Belly (Dong Po Rou 東坡肉) CiCi Li

Dong Po Rou is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. According to the legend, this dish is created by Su Dong Po, a Song Dynasty well known writer.

For the full recipe click here

Stay in touch with Chris:

Stay in touch with CiCi:
Video Rating: / 5


  1. Shane Pedler


  2. Should have used Treno theme from FFIX.

  3. hardik pujari

    Brown sugar? COCAINE????

  4. This fake jihardist guy hates Chinese.

  5. MUSIC IS TOO LOUD!!! I was hoping to come here for a good authentic recipe with a "How To" But I cannot understand a thing that's going on because I can't break through the Completely Unnecessary and WAY TOO LOUD MUSIC! Why even add music in the first place?!

  6. nice

  7. Cleverson Santos

    China unsensured man here?

  8. No enthusiasm or energy at all

  9. Can you do this with beef belly?

  10. The guy is annoying.

  11. Cici is so adorable…I love her accent.

  12. joe lerabati


  13. Mjollnir1983

    Who the hell would down vote this

  14. Leon Allan Davis

    Tip: singe the skin side with a torch, then scrape…this burns off the hair roots and raise the surface oils…
    Second tip: get rid of the music pollution…

  15. China Uncensored! This would go well with Abroad in A Pan aka Abroad in Japan

  16. Choo Christopher

    Too slow on narration

  17. Cooking Uncensored.

  18. Darned if that old "Rag time" music doesn't suit the Chinese culture for the last 1500 years!

  19. Look really delicious…

  20. Who is this guy you are with? He is definitely such a crazy guy and goofy!