Stuffed Vegetable Kulcha | Vegetable Kulcha Recipe | Kulcha Recipe

#kulcha #amritsarikulcha #recipe

Stuffed Vegetable Kulcha

Servings – 2 – 3

INGREDIENTS
Dry yeast – 2 teaspoons
Sugar – 1 teaspoon
Warm water – 60 milliliters
All purpose flour – 290 grams
Salt – 1/2 teaspoon
Water – 110 milliliters
Oil – 2 teaspoons
Oil – 1 1/2 tablespoons
Cumin – 1/2 teaspoon
Ginger – 1 teaspoon
Green chili – 1 teaspoon
Onions – 75 grams
Carrot – 80 grams
Green peas – 80 grams
Salt – 1 teaspoon
Red chili – 1 teaspoon
Coriander powder – 1 teaspoon
Boiled mashed potatoes – 450 grams
Garam masala – 1/2 teaspoon
Coriander – 2 tablespoons
Nigella seeds – to taste
Dry fenugreek – to taste
Butter – for brushing

PREPARATION
1. In a mixing bowl, add 2 teaspoons dry yeast, 1 teaspoon sugar, 60 milliliters warm water and mix it well.
2. Rest the mixture for 5 minutes.
3. Add 290 grams all purpose flour, 1/2 teaspoon salt, 110 milliliters water and knead it into a smooth soft dough.
4. Add 2 teaspoons oil and tuck the dough well.
5. Rest the dough for 2 hours.
6. Heat 1 1/2 tablespoons oil in a pan, add 1/2 teaspoon cumin and stir well.
7. Add 1 teaspoon ginger, 1 teaspoon green chili and saute for 1 – 2 minutes.
8. Then, add 75 grams onions and fry till translucent.
9. Now, add 80 grams carrot, 80 grams green peas and mix it well.
10. Saute the veggies for 7 – 10 minutes.
11. Add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder and mix it well.
12. Then, add 450 grams boiled mashed potatoes and mix it well.
13. Cook for 5 – 7 minutes.
14. Add 1/2 teaspoon garam masala, 2 tablespoons coriander and mix it again.
15. Take a ball from dough and flatten it with the help of your finger tips.
16. Now, place some prepared stuffing on it.
17. Roll it into a ball.
18. Add some nigella seeds and dry fenugreek leaves on top of it.
19. Flatten it again with the help of your finger tips to make a naan. (See Video)
20. Place it on a hot tawa and cook for 15 – 20 seconds.
21. Remove it from tawa and place it on a baking tray.
22. Preheat the oven to 350°F/180°C. Bake for 5 – 6 minutes or until it turns golden brown in color.
23. Remove it from oven and brush it with butter.
24. Serve hot with chole.
Video Rating: / 5