Stuffed Dal Dhokli Recipe | Easy Indian Traditional Lunch Recipes By Shilpi

Stuffed Dal Dhokli is a traditional Indian lunch recipe very famous in Gujarat. This dal dhoki recipe is simple, healthy, easy to do and complete meal in itself. I like it as it is spicy, tangy, full of flavors and super delicious.

Ingredient list for dall dhokli:
For Dhokli—–
• Whole wheat flour (atta): ½ cup,
• Red chilly powder (lal mirch powder): ¼ tsp,
• Turmeric powder (haldi): 1 tsp,
• Boiled mashed potato: ½ cup,
• Boiled green peas: ¼ cup,
• Garam masala: ¼ tsp,
• Dry mango powder (Amchur or khatai): ¼ tsp,
• Fine chopped green chilly: 2,
• Fine chopped coriander leaves: 2 tbsp,
• Oil: 1tsp, salt, Water to knead the dough
• For Dal—–
• Dal puree: Made with toor dal or arhar dal (yellow pigeon pea): ⅔ cup,
• Water: 3½ cup and little salt
• Red chilly powder (lal mirch powder): ¼ tsp,
• Turmeric powder (haldi powder): ¼ tsp,
• Kokam: 4-5,
• Jaggery: 1 tsp,
• Fine chopped coriander leaves
• For Tadka—–
• Butter or ghee: 2 tbsp,
• Asafetida (hing): A pinch,
• Cloves (laung):2-3
• Dry red chilly: 2,
• Cumin seeds (zeera): ½ tsp,
• Mustard seeds: ½ tsp,
• Curry leaves: 3-4,
• For Garnishing—–
• Fine chopped onions: 2 tbsp,
• Roasted peanuts: 2 tbsp,
• Sev (namkin- savory snack): 2 tbsp,
• Lemon juice: 1 tsp

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  1. Sapna Gandhi


  2. praveena rohith

    all ur recipes stimulates us to cook more…..

  3. TheVideomantra

    This is great improv on the recipe. Thanks for sharing 

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