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Today I felt like something nice and spicy using my 3rd favourite meat, pork! So I decided to whip up some of my favourite Spicy Cayenne Pork Spaghetti Sauce, I hope you enjoy this Recipe, cooked with love, right here on Greg’s Kitchen!
Ingredients:
500g pork mince
1 diced onion
garlic
1/2 teaspoon Basil
1/2 teaspoon Rosemary
1/2 teaspoon Thyme
a pinch on Cumin
1 teaspoon Cayenne pepper, (1/2 a teaspoon for the less adventurous)
1 tin tomatoes
1 jar your favourite pasta sauce
1/4 cup wine
Butter!
2 anchovies
And remember folks, everything is optional!
Video Rating: / 5
The relationship between Canada and Mexico remains strong, in spite of Trump's best efforts. The flavours of our respective countries come together to create the perfect sauce: maple habanero sauce. I use it to make meat sauces for pasta. I start with the olive oil and anchovies. I'll put chili powder instead of cayenne. I'll use a bottle of pasatta (pureed tomato) with basil in it. Apart from that the recipe is almost similar.
Heya Greg! Just finished making this, can't wait to try it when the missus gets home, keep up the great work, thanks!
Hmmm, interesting. Is this a Greggo Special? If so, what cultural diet would you say it's based from, or would you consider it a fusion? You've got me curious enough to make it! My salivaries are voting YES! 🙂 Glad to see you back in the kitchen! My preference, since I rarely eat fast food. I gotta know what's goin' in it!
Love this guy
your videos are still so awesome after all these years. looks delicious even tho it's simple. thanks for your hard work grego.
needs cheese you amateur
What type/brand of pan is that. It seems to be really good!
Hey Greg, can you review the hungry JACKS new vegan burger?
This is the new account of erlinda bioco and I miss this channel did you try halo halo from Philippines I freaking love that dessert pls try it love u greg
The one time garlic didn’t add flavour to a dish. Vampires not happy with this video.
Love the spicy stuff. Noticed a lot of aussies don't like chilli and hot stuff though, What's the deal?
that looks amazing. i am gonna have to try this one.
You should do the onions first n caramelize them down
Greg! You have such an amazing personality and a great sense of humor! I love spicy food, this looks great!
yummo!
I've got to make this, with less Cayenne of course Thank you, Greg
great job greg!! nothing better than some pasta!!
Yay over cooked pork mince
can you show us how to make chicken Alfredo plz?!?!? its sooooooooooooooo yummy but i dont know how to make it!
also im new grego and i subbed instantly. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Doesn't prepared Spaghetti sauce already have the ingredients you added?