Sous Vide CHICKEN STROGANOFF Brazilian Recipe – Best CHICKEN STROGANOFF ever!

Something you never thought of making sous vide! CHICKEN STROGANOFF perfection has been achieved on this cook! Finally a perfect chicken made so that we can enjoy it in the office. Ninja and Maumau loved this recipe as it a Brazilian Traditional Recipe. This cooked was made with chicken breast where I sous vide the chicken and a home made sauce I learned long time ago from Maumau’s Mom. I definitely recommend you give this one a try and I can guarantee you everyone will love this including you children, if you have any…:)

HOW TO COOK CHICKEN STROGANOFF SOUS VIDE
Chicken and Sauce were cooked @ (160°F) / (71.1°C)

CHICKEN INGREDIENTS

* 4 Chicken Breast
* Salt to taste
* Pepper to taste
* 1 tsp garlic powder
* 1 tsp onion powder

This Portion is enough for 6 large HUGE guys! if you eat it with rice… lol 😉

STROGANOFF SAUCE INGREDIENTS

* 3/4 Can of Tomato Sauce 24oz (600g)
* 3 Cans of Table Cream http://amzn.to/2CGQqNO
* 1 tbs Catchup
* 1 tbs Mustard
* Salt to taste
* Pepper to taste

(Optional Shoe Strings Potatoes, make sure you get some!)

Mix well and taste for salt before sealing the bag! (IMPORTANT STEP) add more salt if needed!!!

HOW TO COOK CHICKEN STROGANOFF?
Watch the video to find out!… 🙂 hope you enjoy it!

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* SOUS VIDE EQUIPMENT *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

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