Sous Vide BUTTER CHICKEN the BEST Indian recipe I’ve made!

This is by far one of the most popular chicken dish in india and I finally got it perfect! It’s easy, simple and delicious to make. Getting it done sous vide is perfect because it allows you to store it and have it ready in no time for lunch or dinner.

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
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* CHICKEN GRAVY *
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1/2 tsp garam masala https://amzn.to/2wB4s2N
4 tbsp sugar
2 tbsp kashmiri chilli powder https://amzn.to/39pAgVz
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste

* SOFT DOUGH *
1 cup All pourpose flour
4 tbsp. Oil
½ tsp. salt
⅓ cup water

* EGG FILLING *
1 cup onions, sliced
½ cup tomatoes, sliced
½ cup assorted mini bell peppers, sliced
1 tsp. cumin
½ tsp. turmeric
1 tbsp. Chilli powder https://amzn.to/39pAgVz
¼ tsp. garam masala https://amzn.to/2wB4s2N
1 tbsp. Ginger, garlic and green chilies, crushed
4 eggs

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

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#Chicken #SousVide #Recipe
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