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My Amah’s recipe for great, steamed fish! I found out what kind of fish my dad caught: Striped Sea Bass. =)
Ingredients:
White Fish
Light Soy Sauce (Pearl River Bridge Brand)
Ginger
Shallots
Shallot Oil (Or regular oil)
Cilantro
Green Onions
Vegetable Oil
Corn Starch
To watch how to make Shallots:
Music by
Tiesto – Not The Things You Say
Your fathers catch of the day is a Stripe Bass.
what does the starch is for ??' it adds to the flavor ???
one more tip, trying the grooper fish "lapu-lapu" in our country, its more delicious
she just drained the best part lol!when i cook this recipe, i wrap the fish in foil then steam it so that the flavor and juices wont go away
Why it see so complicated
Do not add corn starch
Steaming time is too long
yumeeeeeeeeeeeeeee
could you do a video on how to make a soy sauce? thanks for the video btw ^
It means you might have steamed it way too long
You shouldn't have drained the "excess water". It's the best part – the juices from the fish itself. Makes the gravy even more flavorful.
what does the corn starch do to the fish?
I'm not sure, but I think the cornstarch if you were pan frying the fish, but not steaming it
LOOKS AMAZINGGGG
Looks good, simple and delicious. I must try this. The fish looks like freshwater bass (largemouth or smallmouth bass). Bass is a tasty eating fish.
Aww good old Chinese cooking like how my parents use to make this.
tks … simple & delicious ! I am going to eat steamed fish tomorrow.
Looks so delicious!
The song ruins the video. It's too loud
Omg
Should not drain the steamed water, it is good to eat with white rice.
Thanks i remember my mom