Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. The pork is Super Juicy and Tender!
#pork #chineserecipes #rice
Minced pork rice, also known as Lu Rou Fan or Braised Pork over rice, is a Chinese rice dish that is commonly seen throughout Taiwan and Southern Fujian. Chef John uses pork belly for creating extra juicy mouthfeel.
This stew like meat sauce dish is extremely popular and can be found anywhere in Taiwan from mom’s kitchen, to night market street food vendors, to upscale restaurants.
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Video Rating: / 5
As a Chinese, I can tell you that Chinese cuisine makes some of the best pork dishes. Many Westerners miss out on it when they opt for the broccoli beef and orange chicken instead.
大师傅,请问能用卤牛肉做出卤肉饭吗
At 2:54 an ant or roach ran across 🤢. Other than that this has been delightful to watch
Yoshinoya should hires you as their new chef.
Is that a bug on the table at 2:54?
Lol… u put sugar in everything 😝 how about putting salt instead
You are Best Chef Ever…I m From India.
Sharp Cooking And Cutting Edge Skills.
Great Mindset….!! Great Job…..!!
Delicious!
My country version add some fish sauce
Why doesn't this Chinese invite someone from the channel to lunch?
😍😍😍😍very good👌👌👌👍👍👍
I have a dream , marry a girl like him🤓😂😂
track name?
Goddamn cut the oil plz, a lot of us don’t run a restaurant that can reuse deep fried oil.
Good job
Congratulations in advance for 1 million subscribers
Greetings from Japan.!!
This recipe looks like delicious 😋
Why do a watch these knowing am never gonna be able to taste at the end
Love All the way from INDIA 🇮🇳🇮🇳🇮🇳🇮🇳 🇮🇳😍❤️😍
How many kinds of wine do you need ?
Chef: yes