Shrimp & Vegetable Stir Fry Recipe

Shrimp & Vegetable Stir Fry Recipe


13 pieces of medium Shrimp ( season with a pinch of salt and a pinch of black pepper)
2 medium-sized Carrots (season with a pinch of salt)
1-2 C Broccoli florets
2 C Sugar snap Peas
Half of medium sized Onions
3 cloves Garlic
Sauce: 4 tbsp Teriyaki Sauce, 1 teaspoon Sriracha, 1 tsp Oyster sauce, 1/4 tsp Sesame Oil and 1/2 tsp Sugar (white or brown)
Salt and Ground Black Pepper

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***NOTE*** Cooking is all about your taste, adjust accordingly.

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