SECRET REVEALED! Oven Baked Crispy Pork Belly 脆皮烧肉 Chinese Roast Pork / Roasted Pork Belly Recipe

SECRET REVEALED! Oven Baked Crispy Pork Belly 脆皮烧肉 Chinese Roast Pork / Roasted Pork Belly Recipe

We always achieve extremely crispy and yummy Chinese rRoast Pork (Chinese Roasted Pork) with this method. This recipe differs slightly from our recipe for oven baked crispy pork knuckle. With this video, you now know what’s our secret to achieving very crispy and crunchy (same meaning :-0) Chinese roasted pork belly. Just follow our recipe and we guarantee that you can achieve very good results every time.

Refer to the ingredient list below or go to our webpage for easy reference:

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on behalf of Spice N’ Pans

Serves 40 (assuming about 1 piece per person)

2kg pork belly
3 cubes of fermented bean curd
1 tablespoon of five spice powder
0.5 tablespoon of salt (normal)
2 tablespoons of rice wine
0.5 tablespoon of baking powder (not baking soda)
1 tablespoon of coarse sea salt
1 to 2 tablespoon of white vinegar
A few dashes of white pepper

Temperatures used
180C for 1 hr (middle rack)
240C for 20 mins
Remove from oven and then brush oil on skin. We used peanut oil. Please do not use olive oil as it has Low smoking point unless if you’re using very high quality olive oil 
Back in the oven at 240C for 20 mins (top rack)

Please pay attention when it’s roasting in the oven during the last segment of 20 mins. If your pork skin starts to brown too much, you wanna reduce the temperature. No worries if they are a little charred. You can use a butter knife to scrap the charred bits out.
Video Rating: / 5


  1. Whitney Jones

    Made this, this morning, and it came out perfectly! Thanks for recipe!

  2. Too many steps.

  3. Buns Bunny Buns

    180? 240? F? C?

  4. At 8.09 you said brush with white vinegar; do you mean oil as in your recipe?

  5. 为什么每次看都没华语 ??

  6. I tried it. Taste Super good!! However when I cut it the skin doesn’t stick to the meat, what should I do improve?

  7. Ionel Eshanu

    …bravo maestro!..speciale☆..#okei

  8. Shawn Fahoum

    It need more pokes

  9. tiburciolapanak

    Which is better quality, this or the simplified version?

  10. Baking soda or baking powder?

  11. Yummy 🤓

  12. linda parker

    Is the meat cooked ?

  13. Micheal Kelly

    Who down votes this??

  14. Hellfire Legacy

    what song is that?

  15. Is your temperatures Celsius or F?

  16. Must be a fat arse cook

  17. Hajnalka Király


  18. your left pinky nail looks bloody disgusting

  19. Ricky's College Cuisine

    Dont forgot to subscribe to my channel! Quick & easy & delicious cooking videos every week🤙

  20. Is the fermented bean curd "nam yue" or "fu yue"?