Salmon en Papillote: Salmon & Vegetables in Parchment (30 minute Meal)

Get this recipe and many more here:

Serves 1:
1 (6-8 ounce) salmon fillet
Thinly sliced vegetables: 6 asparagus spears, 1 zucchini, spinach leaves, bell peppers, mushrooms, snap peas
2 scallions, thinly sliced
1 garlic clove, grated
2 tablespoons butter, melted
Juice of ยฝ lemon
1 teaspoon finely chopped dill
Salt and freshly ground pepper
1 piece of parchment paper
1 piece of aluminum foil

Preheat oven to 400 ยฐF, 200ยฐC.

Lightly season the vegetables with salt and pepper.

Fold a piece of parchment paper in half, like a book.
Open the paper like a book and brush both sides (left and right) with melted butter.
Place the asparagus spears on one side of the parchment then top with bell pepper slices or whatever vegetables you are using.
Season the salmon on both sides with salt and pepper.
Place the fish on top of the vegetables.
Grate the garlic over the fish, drizzle the butter and lemon juice on top and fold the parchment paper over it to cover.
Crimp and fold the edges all around to create a seal. When you get to the end, fold it over the bottom.
For added protection, wrap the paper in foil and place on a baking tray.
Bake for 12-15 minutes.
Take care when opening the parchment because steam will immediately be released.
Serve with rice, toasted bread, or mashed potatoes.

Official Facebook Page:

Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner ๐Ÿ™‚

My cutting board:
Kitchen Aid Mixer:
Food Processor:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:

Thanks for watching! I’d love to see your recreations of these dishes so please share pics with me on social media ๐Ÿ™‚

Don’t forget to SUBSCRIBE and spread the word so that we can make the world more delicious!