Get the top-rated recipe for Angie’s Dad’s Best Cabbage Coleslaw at http://allrecipes.com/Recipe/Angies-Dads-Best-Cabbage-Coleslaw/Detail.aspx
Watch how to make a tart, tangy coleslaw with shredded cabbage and an irresistible, lip-smacking, vinegar-based dressing. There’s no mayo in here, so it’s tart and tangy instead of creamy. Give it some time in the fridge; it just keeps getting better as the flavors mingle. Pair it up with classic picnic foods.
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Video Rating: / 5
I LOVE THIS RECIPE .YUMMY..CAN YOU FREEZE ANY OF IT
This amount of sugar is needed because of the whole vinegar used. Looks delicious. I will surely try it.
Check out this video on YouTube:
How to make fruit sala
Can I add the sugar directly on the dressing?
need more sugar..
The recipe looks interesting. I think the reviewer comments about sugar are in response to the video's claim that this a great alternative to mayo-based slaws. What, better to have diabetes than high cholesterol? All recipes are personal preference.
So many sugar whineys, people if you dont like sugar then dont put sugar, make it into your own style whats the big deal.
This slaw looks good, but I might add a little more sugar. :)
Use Stevia instead of refined sugar but only 1/2 as much
I wonder what it would taste like with bacon bits in it?
A cup of sugar and a cup of veg oil? Come on, give me a break! Everything else looks good though.