Quick Pressure Cooked Vegetables | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe.



2 medium carrots, peeled
2 medium potatoes, peeled, cut into ½ inch pieces and soaked
¾ cup green peas
2 teaspoons ghee
1 teaspoon cumin seeds (jeera)
½ teaspoon crushed black peppercorns
½ teaspoon chaat masala
Salt to taste
½ teaspoon garam masala powder
Chopped fresh coriander leaves for garnishing
White bread toasts for serving
Tomato ketchup for serving


1. Vertically halve carrots and cut into ½ inch pieces.
2. Heat ghee in a pressure cooker. Add cumin seeds and when it changes colour, add crushed peppercorns, chaat masala, drained potato pieces, salt and carrot pieces and mix well.
3. Add green peas and mix. Add garam masala powder, mix, cover and cook till one whistle is released. Switch off heat and set aside for 5-10 minutes.
4. Garnish with coriander leaves and serve hot with bread toasts and tomato ketchup.

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