Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe ‘vino de alhos’ where ‘vino’ refers to (wine) vinegar and ‘alho’ is the word for garlic. Vindaloo is a fusion of Portuguese and the Goan style of cooking.
Pork vindaloo is hot-sour-spicy, almost pickle-like. The belly of fatty pork with lots of chilies, garlic, ginger, vinegar, and unique spices gives it a unique taste.
This recipe combines Kashmiri chilies with vinegar, ginger, and garlic to make a gorgeous paste to marinade the pork belly. The Caramelized onions with a whole range of spices add depth to the dish and give it its rich color. The pork is then left to cook on a low heat until tender and melts in your mouth.
Remember, a vindaloo doesn’t have to make your eyes water, you just have to ensure you have a good level of heat and adjust the number of chilies to suit your own preference.
PREPARATION TIME – 30 mins excluding overnight marination.
COOKING TIME – 45 to 60 mins,
COOKING METHOD – Refer to Video
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Video Rating: / 5
I tried this today.soooo delicious!!!!! 😂 😂 😂 😂
Best Number One. 👌👌👌👌😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Wok not ……Yok
What is a yok?
Best pork recipe I have ever seen
Yes I tried tomato ka little bit corriandor powder after that taste was awesome..
Hello can I use 1 tomato for little bit curry???
Thank you for the recipe. Tried it. Was delicious!!! Yumm!!!
Lovely vindaloo
Please use the knife correctly I was screaming the whole time when you were cutting the onion…. The blade was quite close to your fingers.
Nice recipe. Will try it soon
One other thing @2:48 I think you meant wock, not important though
I don't eat Pork Can I make it in Mutton whether it comes good mam u suggest me an reply Mam But ur dish was good👍
My apologies. Even if pork fat isa traditional use in vindaloo, it is not acceptable in these days, obviously because of a sedate lifestyle n tremendous. I think one CAN make the same receipe wth less fat. 👍
Never heard of white oil?
Looks yummy…
Wow super
black pepper and cloves what is the exact quantity…6 nos?? thank you
1 day for 1 receipe preparation..ha ha..
Vindalho not vindaloo.
Can we add lemon juice instead of Vinegar??