Pork Vindaloo || Christmas Special || Goan / Anglo Indian Recipe

Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe ‘vino de alhos’ where ‘vino’ refers to (wine) vinegar and ‘alho’ is the word for garlic. Vindaloo is a fusion of Portuguese and the Goan style of cooking.
Pork vindaloo is hot-sour-spicy, almost pickle-like. The belly of fatty pork with lots of chilies, garlic, ginger, vinegar, and unique spices gives it a unique taste.
This recipe combines Kashmiri chilies with vinegar, ginger, and garlic to make a gorgeous paste to marinade the pork belly. The Caramelized onions with a whole range of spices add depth to the dish and give it its rich color. The pork is then left to cook on a low heat until tender and melts in your mouth.
Remember, a vindaloo doesn’t have to make your eyes water, you just have to ensure you have a good level of heat and adjust the number of chilies to suit your own preference.

PREPARATION TIME – 30 mins excluding overnight marination.
COOKING TIME – 45 to 60 mins,
COOKING METHOD – Refer to Video

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  1. smitha sarin

    I tried this today.soooo delicious!!!!! 😂 😂 😂 😂

  2. Nilesh Thakur

    Best Number One. 👌👌👌👌😋😋😋😋😋😋😋😋😋😋😋😋😋😋

  3. Wok not ……Yok

  4. Antonio Xavier D'Souza

    What is a yok?

  5. Best pork recipe I have ever seen

  6. rajeev singh

    Yes I tried tomato ka little bit corriandor powder after that taste was awesome..

  7. rajeev singh

    Hello can I use 1 tomato for little bit curry???

  8. Thank you for the recipe. Tried it. Was delicious!!! Yumm!!!

  9. Lovely vindaloo

  10. Arzoo Othwal

    Please use the knife correctly I was screaming the whole time when you were cutting the onion…. The blade was quite close to your fingers.

  11. Nice recipe. Will try it soon
    One other thing @2:48 I think you meant wock, not important though

  12. Dinesh Kumar

    I don't eat Pork Can I make it in Mutton whether it comes good mam u suggest me an reply Mam But ur dish was good👍

  13. Joaquim Rodrigues

    My apologies. Even if pork fat isa traditional use in vindaloo, it is not acceptable in these days, obviously because of a sedate lifestyle n tremendous. I think one CAN make the same receipe wth less fat. 👍

  14. Never heard of white oil?

  15. Rita Mascarenhas

    Looks yummy…

  16. Wow super

  17. black pepper and cloves what is the exact quantity…6 nos?? thank you

  18. 1 day for 1 receipe preparation..ha ha..

  19. Vindalho not vindaloo.

  20. Can we add lemon juice instead of Vinegar??