Daily Recipes

Pork Tenderloin Salpicao

Pork Tenderloin Salpicao is a dish with pork tenderloins along with Worcestershire sauce, oyster sauce, and lots of toasted garlic. This is a very flavorful dish that is best eaten with rice. This dish might look like pork adobo, but the taste is totally different.

This video will show you how I simply cooked this dish along with some tips. Enjoy!
Video Rating: / 5

20 comments

  1. jhaiden Caderao
    16/08/2018 at 00:43

    is there a sub for olive oil ?

  2. itdepends upon
    16/08/2018 at 01:37

    Sorry,..pero,hindi kase ako mahilig sa pork eh

  3. meyne lyne
    16/08/2018 at 02:26

    Ilang oras mo niluto ung pork. Ang lage kong worry pag beef and pork d tender pag s wok lang. Natutuyuan ng sauce d pa tender. Kaya madalas pag pork ot beef sa crockpot. Any suggestion pls.

  4. Zsehs Tonnit
    16/08/2018 at 02:51

    Yung boses talaga ni chef eh 😍
    Keep up the good work po. Salamat sa mga nakakatakam na foooodiesss 😍😍😍

  5. Krizty Radion
    16/08/2018 at 02:55

    Hi chef, salamat sa recipe po. I wanna give this a try. Gusto Kong mag dagdag ng sibuyas pero tanong q lng when will be the time to add onion when cooking this this po. TIA for your reply πŸ™‚

  6. ms.graceful poriΓ±o
    16/08/2018 at 03:37

    pwede po ba manok?

  7. Joma Cantre
    16/08/2018 at 04:00

    Tska galing mo dn mag explain sabi nga dn nung isang nag comment. Kelan ka kya magppakita sa vids mo? Hehe para makita nmn namin idol namin sir!

  8. Joma Cantre
    16/08/2018 at 04:48

    Idol,comment lang ako dun sa β€œworcestershire”. Sa tingin ko ung pronounciation mo ang tama. Sa pgkkalala ko dn kc ganyan ang turo samin dati bka ung friend mo ang mali hehe. Anyway, madalas ko panoorin at subukan vids mo idol, solid sarap lahat! Thanks idol!

  9. Reyne Manalo
    16/08/2018 at 05:21

    Thank you so much for making my being a housewife a little easier. Keep it up..

  10. Katie Lo
    16/08/2018 at 06:05

    wow ! madali palang lutuin ito,ito pala ang tikador recipe.thanks Again Sir.Salpicao pob a talaga ang tawag dito? masarap!

  11. Erlinda Fangon
    16/08/2018 at 07:03

    Idol chef! Panlasang pinoy, pinoy salita mo ,foreigner KB chef? Pg ng luluto ako panlasang pinoy hanap ko.,kc walang Arte , drechu agad luto.mblis,

  12. the watcher
    16/08/2018 at 07:13

    Nag try ako mag luto gamit ang recipe ni chef, medyo ma alat sa taste ko, nag add water ako and sugar.

  13. Pipz Sarmiento
    16/08/2018 at 07:50

    walang mushroom

  14. rogel hermogenes
    16/08/2018 at 07:55

    Sir anong dish pa ba ang pwede sa pork tenderloin?

  15. SELINCIO LIFE
    16/08/2018 at 08:20

    pwedi I add sa menu

  16. Bossfaye Paragas
    16/08/2018 at 08:45

    Ang o.a mo magpaliwanag!tsk!!

  17. cristina Marjalino
    16/08/2018 at 09:33

    Is there a sub for worcestershire sauce chef??

  18. Josie R
    16/08/2018 at 09:49

    Be safe put a wet towel to hold cutting board still. Can't wait to try this

  19. Paul Balbiran
    16/08/2018 at 10:09

    Pwede po ba na walang butter?

  20. Maejae Mandal
    16/08/2018 at 10:13

    Thank you very much for the recipe. I cooked it twice already. It's so good!

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