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Gordon Ramsay’s recipe for belly of pork and loin of pork
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Pork recipe (clearer version)
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Looks great I am going to give it a try, I wonder what temp he meant by hot oven?
When he says "Hot Oven," just what temperature is the oven preheated to? >.<
lawwwwwwvlyyy
Making both of these for Xmas 2011 if I can find pork loin with the skin still on. Found a place 30 mins away that has belly of pork with the skin still on, so I'm praying that they have the loin of pork with the skin on as well.
wow!!! i've seen many ways to do pork belly and failed all three times. now i feel i'll get it right the 4th time.
Belly > Loin
this just blew my mind
Gordon's a bell end…..DONE
just by looking at that dish there's just high levels of perfection all the way around….it's ridiculous
great