Pork Carnitas Recipe – Crispy Slow-Roasted Spiced Pork Recipe

Learn how to make Pork Carnitas Recipe! Go to http://foodwishes.blogspot.com/2014/10/crispy-pork-carnitas-these-little-meats.html for more information, and many, many more recipe videos. I hope you enjoy this easy Crispy Slow-Roasted Spiced Pork Recipe!
Video Rating: / 5


  1. Celestial Nova

    I love your voice. I can listen to you read the phone book. I'll definitely give this recipe a try. Yummy. You can't beat a good pork taco. 

  2. Roberto Campos

    the way he talks in broken sentences….annoying

  3. duncan hurkens

    I was like ermagurd put the in me mouth

  4. I gave this a try tonight, and oh my guava! It came out insane! I'll definitely be making it for friends and family very soon. Thanks for recipe :-)

  5. xiaocurrypuff

    Can i do the cooking process in a slow cooker? If so how long? Thanks!

  6. first of all… I love chef john and all his videos. He is an amazing chef and his videos help me to be a better cook. with that being said…does it bug anyone else that he pronounces "salsa" "salza"?

  7. that's grillot. this is haitian grillot, just call it that.

  8. John Sanchez

    Did this recipe last night in a Dutch Oven. One thing I noticed was it was way over salted… use no more that 1 teaspoon of salt for this. Swapping the orange for a lime, and the orange peal for lime zest worked very well.

  9. this is not a mexican dish!!! it is cuban!

  10. I couldn't watch this all the way through because of the TERRIBLE annoying voice! It beats ANY annoying voice I've ever heard. That sing-song upper-inflection at the end of each sentence. God, I couldn't bear to be in the same room. 

  11. Chef John, Can I make this recipe with beef? (for our jewish friends? [I dont eat koser although Im jewish, but good pork is hard to come by In Israel]) and how does it change the recipe? 🙂 thx, love your videos!

  12. Ariana Snider

    you take small bites lol

  13. PvtSkittles12

    Could I use a bitter orange instead of a regular one?

  14. I like the orange juice here – the acid must help tenderize the meat – I cook indian style sometimes and use lime juice – you can't get that texture any other way – delish.

  15. Tino is kill

    salza? what is salza?

  16. StellaGloria

    This looks delcious. I'd like to try it but was wondering what kinda flavour does the orange peel and juice bring. I've never cooked with orange, I just was jut thinking about skipping that step

  17. George Orozco

    In addition to the ingredients here, I suggest adding a can of coke and half a can of beer while brazing. The coke will contribute to the sweat and sticky texture and the beer is only an excuse to drink the other half of the can. 

  18. John Sanchez

    How would this recipe work in a dutch oven?

  19. Andrew Zehnder

    Just finished my first try at this recipe! So easy and it was absolutely delicious!!!

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