One Pan Ground Pork Sisig | Filipino Recipe |Food Bae

Sisig is a Kapampangan term which means “to snack on something sour”. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices. Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers.

200g ground pork
1 small onicn, diced
3 pcs. long green chili
1/2 tsp paprika (optional)
1 tbsp soy sauce
garlic powder
Chicharon, crashed
1 tbsp liver spread
1 egg
salt & pepper

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