Eggless chocolate mousse cake without the use of oven.
Ingredients
370 ml (1.5 cup) Evaporated Milk
250 ml All Purpose Cream or Whipping Cream
1/2 cup White Sugar
3 tbsp Unsweetend Cocoa Powder + extra for dusting
3 tbsp Cornstarch
3/4 Cup Chocolate Drops or Darl Chocolate
Procedure
Combine all ingredients except chocolate dorps, mix well.
Strain to remove lumps.
Cook until soft boil.
Add chocolate drops or dark chocolate.
Continue cooking until smooth and thick.
Pour in a 7″x3″ loaf pan lined with baking paper.
Cool for few minutes and chill 6 hours or over night.
Remove from the mold and dust with good quality cocoa powder.
Slice using a hot knife and serve!
More no-oven and dessert recipes:
No Bake Chocolate Cake Pudding
No Bake Nutella Cheesecake
No Bake Chocolate Mousse Cake
No-Oven/Pan-baked Chocolate chips cookies
http://bit.ly/noBakeChocolateCookies
No Bake Oreo Cheesecake
http://bit.ly/noBakeOroeCheesecake
No-Bake Cheesecake Flan
http://bit.ly/noBakeCheesecakeFlan
Nescafe Panna Cotta
No Machine Ice Cream | Homemade Cookies & Cream Ice Cream
Fruit Cake Jelly Recipe
Fruit Custard Recipe w/ Yakult
Maja Jelly Recipe
Follow me on:
Facebook: https://www.facebook.com/NegosyoRecipes/
Instagram: https://www.instagram.com/NegosyoRecipes/
Video Rating: / 5
That looks like fuckin dog shit
Can i make this without cream
Is Corn flour necessary? Is there anything we can use in place of it?
Am i the only one who actualy made this?
Will it do without heavy cream??
That's good idea for lock down time thank for a good recipe
She is coming this cake from n' oven
Thumbnail looks like hash
Instead of using whipping cream or any other cream what can i use
Can we skip the choco chips part? Don't have r8 now🥺
Do we have to refrigerate it or freeze it?
The cake recipe sucks too moist. What is that cream cake? 🤣🤣🤣🤣
can someone tell me, what all purpose cream or whipping cream i can use? like the name of it
I so wish that I had cocoa powder??
I dont know if i wanna eat or smoke it
looks like hash lol
I put eggs in it and I baked it at 375 degrees for 45 minutes. It didn’t taste very good. What did I do wrong?
Isn't that just uh… pudding?
Fat + Fat + Sugar…Not good for your American viewers
I saw the thumbnail and thought it was hash