My 16 Favourite Healthy Vegan Recipes

all of my favourite healthy vegan recipes in one video! breakfast, lunch, dinner and snack recipes 🙂
— Breakfasts: 1:16, Lunch: 4:16, Snacks: 7:13, Dinner: 9:06

Emma’s Video! –
Our giveaway –


1. Stovetop Oats
Combine 3/4 cup rolled oats and 1.5 cups unsweetened almond milk in a small pot over high heat. When boiling, reduce heat to low and let simmer, stirring occasionally and watching to make sure it doesn’t boil over. Once thick, stir in 1 tsp cinnamon and 1 mashed banana. Remove from heat and serve with any toppings. My favourites are peanut butter, strawberries and banana.

2. Baked Oatmeal
Combine 1/2 cup oats, 1 mashed banana, cinnamon (optional), 1 tsp baking powder, and 1/2 cup almond milk. Place in a mini ramekin or other oven safe dish and bake for 25 minutes at 350F. Add any desired toppings, my favourites are strawberries and peanut butter with almond milk.

3. Peanut Butter Granola

my other favorite granola recipe…

—– LUNCH —–
1. Lettuce Wraps
Take a piece of Romaine Lettuce (or any lettuce with a large, flexible leaf) and fill it with brown rice/quinoa, smoked tofu/veggie beef cooked in hoisin sauce, sautéed bell peppers/carrots/zucchini/or any vegetables, sautéed onions and mushrooms, avocado and salsa, nutritional yeast or vegan cheese, hot sauce, and anything else of your choice.

2. Avo-Tomato Sandwich
On two slices of bread/bagel, spread 1/2 a mashed avocado, a sprinkle of nutritional yeast and add some tomato slices. Optional things I like to add are spinach/lettuce, alfalfa sprouts, and ground flax seeds.

3. Homemade Sushi
Quinoa Sushi:
How to make Sushi without a Mat:
Inside-Out Sushi:

4. Quinoa Watermelon Salad

Quinoa Salad with Watermelon and Feta

—– DINNER —–
1. Spaghetti and “Meat” Balls
Boil spaghetti pasta according to package instructions and set aside.
In a pot, steam chopped broccoli until tender. Saute mushrooms, onions, and any other desired vegetables until cooked. Separately bake/saute bought “meat” balls.
Optionally, you can bring saute all of this together in a large skillet with the tomato sauce to make a more uniform “meat” sauce, or it can just be dished into a bowl with the spaghetti with sauce over top.

2. Pesto Pasta
In a dry skillet over medium-high heat, toast 1/2 cup of pine nuts until golden brown. Set aside. In a food processor, process two bunches of cilantro and 4 cloves of garlic. Once mixed, add in your toasted pine nuts, 1 tsp salt, 1 tsp black pepper, 1 tbsp lemon juice, optional smoked paprika, and process until smooth. If it’s too dry, add in some olive oil or water until it reaches your desired consistency.
I love putting this over pasta (whole wheat, rice or zoodles) with avocado and nutritional yeast.

3. Veggie Burgers
Prepare patty’s according to package instructions, or make your own (
I like to eat mine on a toasted whole wheat bun with hummus, avocado, tomato, any other veggies (spinach, lettuce, sprouts, mushrooms, etc), and nutritional yeast for a cheesy flavor.

4. Spring Rolls
Prepare angel hair or fettuccine rice noodles as per package instructions. Chop up bell pepper, cilantro, avocado, cucumber, mushrooms, smoked tofu, bean shoots, and shred some carrots. Soak your rice paper wrap in lukewarm water for about 10 seconds until soft, then fill with any fillings of your choice. Dip into peanut sauce.
Peanut Sauce Recipe:
In a food processor, process 1/2 cup peanut butter, 1 tablespoon minced garlic, 1/4 cup tamari (soy sauce), 1/4 cup water, 1 tablespoon rice vinegar, 1 teaspoon hot sauce, 1 teaspoon sugar or other natural sweetener until smooth. Be sparse with soy sauce as it can be quite salty.
An alt. spring roll recipe –

5. Chickpea Omelet
Blend or hand mix 2/3 cup water, 1/3 cup chickpea flour, 1 tbsp ground flax seed, 1 tbsp nutritional yeast, 1/8 tsp turmeric, 1/2 tsp baking powder, 1/2 tsp garlic powder, salt and pepper to taste. Pour it over a greased skillet over medium-high heat. Let it cook like you would a normal omelet, flipping when the edges are firm and there are bubbles. Once the other side is cooked, put it on a plate and fold over any fillings. I fill it with sauteed veggies (mushrooms, spinach, bell pepper and zucchini) and sprinkle on nutritional yeast.


  1. Amazing!! Gave me so many new ideas to try~

  2. Margarita White

    the ant lol

  3. Korina Trudel

    Loved this! Thanks for sharing. I became a vegan just a couple of months ago, and can always use tips for new recipes. Especially tips for vegans to get B12, I bought some dissolvable supplements, but I'll definitely look into the nutritional yeast!

  4. Captain Cici

    I think the only things I'd truly miss if I were vegan is cheese and fish 🙁 (I'm not a fan of the vegan cheese etc hahaha)

  5. Oglethorpe Zippelmeier

    Peanut butter and oats – thanks for that reminder! "There's an ant on my toe," cracked me up.

  6. Khaleema Elder

    i just discovered the artist of the song playing inthe background. LOVE HER!

  7. Kiki Jackson

    Beautiful background. The whole time I was thinking "blue flower red thorns, blue flower red thorns." Nice video

  8. Edgar Deutschland

    I LOVE THIS VIDEO SO MUCH IDK WHY!!! it was so fun to watch!

  9. Added to favorites! Thank you so much for this!! So helpful! :)

  10. The Racist Badger

    4:42 poison sauce?

  11. Kylie Cardenas

    i didnt even notice the background music at first but then i was like wait, this is one of my faves!

  12. tonialcarrier

    but this video is great!!

  13. tonialcarrier

    the commercial that played before this video was for Jimmy Deans sausage. :(

  14. Light the Sexy Goddess Yagami

    I could do these, but the time wins most of the time. I only see this fit on Saturdays. 

  15. thank you thank yoiu thank you! you're a sweetheart

  16. Caitlin Rapp

    Love this video so much! I have wanted to go vegan for a long time now due to different health issues but it's always super hard when I dont have time to cook and I need to grab something. I'm also allergic to mostly every kind of nut+peanuts and gluten, so it is even more hard to find easy snacks or bars. Any suggestions that are gluten, nut free, and vegan?

  17. sooooooooDark

    for the flipping: put a normal plate ontop of the omlette and just turn it over so its on the plate
    then let it slide back into the pan
    flipping done!

  18. Ana Carballo

    I really want to be vegetarian but my parents think that it's too expensive and they never take me seriously //:

  19. The fact that K. Flay is playing in the background. >>

  20. you know what is messed up all these meat and dairy ads on these vegan channels

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