This amazing Moroccan-spiced pork recipe is actually adapted from a classic technique for roasting leg of lamb. While this spice-rub is incredible with either, by using this approach instead, we’re not only saving a few dollars, but it’s also a proven scientific fact that your average holiday dinner guest (American, at least) is more likely to prefer roast pork to the slightly more exotic lamb.
For a fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/277576/moroccan-spiced-pork-roast/
To become an official “Food Wisher” and read Chef John’s in-depth article about this Moroccan-Spiced Pork Loin Roast, follow this link:
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
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