Mix Veg Paratha Recipe | Healthy Indian Vegetarin Breakfast Lunch & Dinner Recipes by Shilpi

Mix Veg Paratha Recipe | Healthy Indian Vegetarin Breakfast Lunch & Dinner Recipes by Shilpi

Indian bread mixed vegetable paratha. Its a healthy vegetarian breakfast recipe also part of my Indian lunch & dinner recipes series. learn how to make soft mixed veg paratha in simple steps. You can this healthy parathas in kids lunch box, after school snacks. You can always change the combination of vegetables according to taste and availability .Mixing veggies in parathas or roti not only enhance the taste but also health. Do try these soft, healthy and delicious parathas for your next meal I am sure you will love it.

Here is the quick ingredient list of mix vegetable paratha recipe:
• Broccoli: 1 cup,
• Tofu: ½ cup,
• Chopped spinach (palak): 2 cups,
• Carom seeds (ajwain): 1tsp,
• Chopped spring onions (hara pyaj): ½ cup,
• Wheat flour (atta): 2 cup,
• Wheat flour (atta) for dusting,
• Salt,
• Water,
• Cooking oil

Blog link for this recipe http://foodsandflavorsbyshilpi.com/vegetable-paratha-indian-flatbread-vegetarian-recipe/

You can also browse by category chapatti and roti recipes http://foodsandflavorsbyshilpi.com/indian-roti-recipes-chapati-recipes-paratha-recipes/

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  1. grinding the veggies along with the tofu is a great idea….thanks for sharing!!

  2. Hi I tried parathas n they came out very delicious n soft. Thanks for the recipe 🙂

  3. Thank you for the recipe. I'll definitely try it, it looks great 

  4. excellent recipe! I had to google "Parantha" to know what I would be making. Haha. Thanks so much for sharing.

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