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Soya Keema Recipe, Soya Keema Matar Recipe, Veg Soya been keema, Veg Kheema Masala Recipe
#VegSoya #VegKeema #SoyaRecipe
Ingredients for Soya Matar Bhurji Curry
Soya Chunks – 1 cup (52 grams)
Green peas – ½ cup
Tomato – 2 (150 grams)
Green chilli – 1
Ginger baton – 1 inch
Fresh curd – ¼ cup
Oil – 2 to 3 tbsp
Green coriander (finely chopped) – 2 to 3 tbsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Red chilli powder – 1 tsp
Salt – ½ tsp
Maggi Masala-Ae-Magic – 1 packet
Butter – 1 tbsp
How to make Veg Kheema Masala Recipe
1- Boil 2 to 2.5 cups of water in a vessel and add a ½ teaspoon of salt to it.
2- After boiling it, add a cup of soya chunks to it and cover it.
3- Switch off the flame and let it rest in water for 20 minutes.
4- After 20 minutes, the soya chunks have expanded and became soft.
5- Add 2 to 3 tablespoons of oil in a pan and preheat it.
6- Add the paste of 2 tomatoes, green chilli and an inch of ginger baton to it.
7- Add a teaspoon of cumin powder, a teaspoon of coriander powder to it and saute them on medium flame.
8- Add a teaspoon of red chilli powder and roast it for a while.
9- Add a ½ cup of green peas to it and mix it well.
10- Cover and cook it on low flame for 4 minutes.
11- After 4 minutes, add a ¼ cup of curd to it on low flame.
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