Mango Pudding | Mango Recipes

Mango Pudding

#MangoPudding #Mango #pudding

Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is completely irresistible. Add chopped mango pieces for garnish and serve it chilled.


Mango – 4 Nos
Sugar – 1/4 Cup
Water – 1/2 Cup
China Grass – 5 Gms
Fresh Cream – 1/2 Cup
Milk – 1/4 Cup

1. Peel and cut ripe mangoes
2. Add it into a mixer jar
3. Add sugar and blend it till its smooth
4. Strain and add the mixture to a pan and heat it
5. Meanwhile, boil water and add the china grass
6. Cook till the china grass dissolves completely
7. Strain the china grass into the mango puree
8. Mix everything well
9. Now, add fresh cream and milk and mix everything until well combined
10. Turn off the stove, do not boil the mixture after adding milk
11. Let it sit 2 mins and pour the pudding mixture into individual moulds
12. Let the pudding come to room temperature, cover it with a cling wrap or foil paper
13. Keep the pudding in the refrigerator for 5-6 hours or overnight
14. Add some chopped mango pieces for garnish and serve it chilled.

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A Ventuno Production:


  1. Shweta Patil

    substitute for china grass??

  2. vidhya vidhya

    U r final providing style is looking very beautiful

  3. Rapidhome Art

    yaumuuuuuuy delicious food. I tried it You can get the recipe here:

  4. What if we dont have china grass

  5. It’s sad that she never answer your questions.

  6. Dhanjit Patgiri

    What is China gras

  7. Manav Chainani

    Can we put cornflour

  8. But what if we don’t have China gras

  9. Inaaya Pathan

    Mam if we don't have china grass than ?

  10. What can we use instead of China grass n gelatin

  11. My Homemade Recipes

    Very nice mam

  12. thanks for the garbage..😤😡😠

  13. Nicholas Chaplin

    holy fuck
    i love that

  14. How many grams mango is that?

  15. palguni gunasekaran

    Mam can we use whipping cream as a subsitute for heavy cream?

  16. palguni gunasekaran

    Mam is there any subsitute for heavy cream ?

  17. Shld we compulsoryly add fresh cream!?… Pls reply mam

  18. If we replace china grass with gelatin what is the quantity of gelatin for this

  19. after making it for room temperature,
    should we keep in fridge or fridger????