Liquid Meat + GHOST CHILI PEPPER and King of Crackling! Food Tour in Belo Horizonte, Brazil!

Liquid Meat + GHOST CHILI PEPPER and King of Crackling! Food Tour in Belo Horizonte, Brazil!

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BELO HORIZONTE, Minas Gerais, Brazil – Many of the most well known chefs and cooks in Brazil are from Minas Gerais state, and they are known throughout Brazil for their food. In this Brazilian food tour of Belo Horizonte, we ate some seriously meaty dishes, and spicy chili peppers.

Mercado Central de Belo Horizonte – To begin we started at the central market, a beautiful and very clean and organised market where you can get all the produce and artisanal foods of Minas Gerais. The chili peppers in particular stood out to me, of all different kinds and we couldn’t help but buy a bhut jolokia (ghost chili).

Rei Do Torresmo – King of Crackling – We continued on to Rei Do Torresmo for some serious pork cracklings and fried pork belly followed by liver sauteed with onions and scarlet eggplant – this was my favorite dish of breakfast. The owner also poured us a glass of cachaça – sugarcane spirit which is famous throughout Brazil, but possibly most famous in Minas Gerais. Total price – 40 BRL (.10)

Pão de queijo – Another Brazilian food you have to eat in Belo Horizonte is cheese bread, and this one filled with turkey as well – it was cheese on cheese, a cheese lovers dream. Price – 11 BRL (.78)

Nonô – O Rei do Caldo de Mocotó – Another dish to eat in Belo Horizonte is Mocotó, a cow hoof stew of soup that’s basically melted liquid meat. It was rich and hearty and so meaty and delicious. I especially loved their spiked hot sauce. Price – 10 BRL (.53)

Café Palhares – One of the legendary restaurant cafes in Belo Horizonte is Cafe Palhares, and you must order their KAOL – an acronym for cachaça, rice, eggs, sausage. It’s a one plate meal deal and represents the food of Belo Horizonte. Price – 18.80 BRL (.75) per plate

Mirante do Mangabeiras – In the afternoon to take a food rest, we took a drive up the side of the mountain for an amazing view of the city.

Bar Do Careca – For dinner on this Brazilian food tour of Belo Horizonte, we went to Bar Do Careca an actual bar, but more of a restaurant than a bar. Along with a few other local Minas Gerais dishes, we tried feijão tropeiro, possibly the national dish of the area. Watching it being made was spectacular, and it was just as good as it looked. Total price – 156 BRL (.41)

Belo Horizonte and the state of Minas Gerais, Brazil, is a fantastic city in Brazil that’s passionate about food.

Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here:
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  1. Hope you're having a great day. Very excited to announce, Banana Chips are available now in the US: (more countries and more flavors coming soon)!

  2. come to Serbia, one day 😀

  3. But personally I don't like you.Your personer

  4. gay guy

  5. OMG should make plan to go Brazil and follow Mark's foods Tour. Darn everything is absolutely ridiculous drooling mouth watery by watching.
    so it got to try the real things once in a life time. Thank you Mark for making me swallow my saliva a whole time.

  6. elangbam rudra

    the hottest chilli in da world is Manipur U morok.mark I m sure u won't b able to take a bite.haha

  7. Take the ghost pepper curry challenge… The one that mickey Chen from strictly dumpling 🥟 took..

  8. ღMs Sinocentღ

    His smile is just so pleasant and warming.

  9. Denese’s Channel

    I usually don’t do this but that “lemon” was actually a lime. Just had to get that of my chest. That got me triggered and me and my dad were discussing that. Lol 🤣

  10. Lisa Bastovinchski

    Thank you for an amazing content. Absolutely love you Mark

  11. AleatórioTV Br

    Ele faz uma cara ótima quando prova qualquer coisa KKK muito bom….

  12. awesomeMcnuggie titts Schalk

    All about those nanner chips I make my own never tried durian tho I suppose this is the best intro to durian. Much love Missy mcnuggie

  13. Yuliya Chmyr

    Just purchased the chips! There arriving tomorrow and I can’t wait to try them. I worked in Thailand last year for a few months, and miss is everyday. This will be a little piece of comfort!

  14. Robert Lindlar

    Mark, Thank you for the Brazilian food tour! I think you are REALLY enjoying these fantastic foods! I had no idea that Brazil was such an incredible food capital, as well as so incredibly beautiful (beyond just beaches)! Your expressions are so telling, plus you really describe the intricate flavors so well. Keep up the great work, it's a pleasure to watch! Bob

  15. my golden boy jeon

    Mark , I always like your taste in music 🎶 🔥💃🏻

  16. Who is that guy you are traveling around the world with ?
    Really could do without seeing him stuff his face making faces .
    And that earring,is he a gearbox ?
    Meanwhile we don’t see your lovely wife cause she is behind the camera while you two gorge yourself

  17. Are you guys gay is that your bf? i'm confused.

  18. Jan Frankenberger

    Great Video! You brought good memories in my mind.
    Next time you should taste "Frango a molho pardo", Chicken cooked in it´s own blood, or "Frango com Quiabo" – Chicken with Okra.
    Hope you´re going to film in Bahia and its incredible food!

  19. Minas Gerais (my birthplace, was born in Juiz de Fora) got an amazing food variety – in Goiás cow meat, pork in Minas Gerais. Just don't exxagerate on the sweets (jams, fruit preserves, dulche de leche) or you'll be rolling instead of walking 😀
    The Mocotó should be eaten (drink) still hot ot you'll get your mouth sticky.
    Making pepper with cachaça makes it more tasty and less hot, oil makes it a lot hotter.
    What you called ghee is called "manteiga de garrafa" (literally "butter in bottle"), the making process is different.

  20. Helielton Pereira

    a reação dele comendo com a pimenta que é o mais da hora, kkkkk