Lifafa Paratha with vegetables ….. Recipe by Desi Kicten

One of the Best vegetable paratha recipes you will ever find . We call lifafa parath due to the way it is folded

Lifafa Vegetable Paratha
Recipe in English:

-Atta (Flour) 2 Cups
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Anda (Egg) 1
-Oil/Ghee 3-4 tbs
-Pani (Water) as required
-Anday (Eggs) 2
-Pyaz (Onion) 2 tbs
-Hari mirch (Green chilies) Chopped 1 (Optional)
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Tamatar (Tomato) Chopped 2
-Hara dhania (Green coriander)
-Ghee/Oil for frying
-Mozzarella cheese (Grated) as required
– Carrot
– Green Peas
– potatoes (Boiled )
-In bowl,add flour,salt,sugar,egg,oil and mix.
-Add water and knead well to form a dough,cover and let it rest for 20 minutes.
-In bowl,add Potatoes(boiled ) Carrot Green Peas eggs,onion,green chilies,red chili powder,salt,cumin powder,tomato and green coriander, whisk well.
-Apply oil and knead again to make smooth dough.
-Take a small dough and coat in dry flour,roll out dough into round shape with the help of rolling pin.
-Spread oil and dry flour evenly,fold from both opposite sides,apply oil and again fold both opposite sides,it will be square.
-Dust in dry flour and roll out dough with the help of rolling pin.
-On griddle,keep flame low,place dough,add egg mixture and mozzarella cheese,apply ghee/oil and fold the paratha from both sides and again fold the remaining sides,it should be sealed completely.
-Fry paratha from both sides with ghee/oil.
-Serve hot with spicy chutney.