Lemon Chicken Chinese style recipe.
Ingredients:
1 Chicken Breast – 1 lb – cut into bite size pieces
1 Tbsp Soy Sauce
Salt and pepper to taste
1 Egg – Medium size
3 Tbsp Corn starch
For the sauce:
1 Cup Chicken stock
1/4 Cup lemon juice (Approx. 2 lemons)
2 Tbsp Sugar
1 Tbsp Honey
3 Tbsp Slurry – Equal parts corn starch mixed with water
Lemon zest – 1/2 Lemon
For Garnish
Sesame seeds and Green Onion
Enjoy!
~A
Music: iMovie jingles
FTC: This video is not sponsored
Video Rating: / 5
You should do it in the other way round..make the sauce first the fried the chicken. Reason : When you pour in the sauce to the just fried meat, it will absorb the sauce and the meat will be much more tastier…
@Saya Aman… Not able to reply to you for some reason… Slurry is Corn starch mixed with water… so for this recipe mix 3 tbsp Corn starch with 3 tbsp of water.. Hope that helps :)
Hai i like this video its simple but only one i not sure what it is . How do i do the slurry??? Thank you
Wow it easy to learn thanks 🙂
Ohhh…yum
Is cornstarch the same and if not can you use cornstarch anyway?
Just amaziing!! love how it looks