Lemon Chicken Recipe – Chinese Style

Lemon Chicken Chinese style recipe.


1 Chicken Breast – 1 lb – cut into bite size pieces
1 Tbsp Soy Sauce
Salt and pepper to taste
1 Egg – Medium size
3 Tbsp Corn starch

For the sauce:
1 Cup Chicken stock
1/4 Cup lemon juice (Approx. 2 lemons)
2 Tbsp Sugar
1 Tbsp Honey
3 Tbsp Slurry – Equal parts corn starch mixed with water
Lemon zest – 1/2 Lemon

For Garnish
Sesame seeds and Green Onion


Music: iMovie jingles
FTC: This video is not sponsored
Video Rating: / 5


  1. You should do it in the other way round..make the sauce first the fried the chicken. Reason : When you pour in the sauce to the just fried meat, it will absorb the sauce and the meat will be much more tastier…

  2. A's Cookbook

    @Saya Aman… Not able to reply to you for some reason… Slurry is Corn starch mixed with water… so for this recipe mix 3 tbsp Corn starch with 3 tbsp of water.. Hope that helps :)

  3. Hai i like this video its simple but only one i not sure what it is . How do i do the slurry??? Thank you

  4. Syafiee Jeffry

    Wow it easy to learn thanks 🙂

  5. Ernie Velveeta


  6. Is cornstarch the same and if not can you use cornstarch anyway?

  7. Just amaziing!! love how it looks

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