The purpose of closing the lid is to make the most recent ingredient tender. Today, I’ve prepared a rare Filipino dish that’s full with super cheap local ingredients! This recipe is perfect for people who wants to go extra healthy. Learn how to cook laswa recipe!
Ingredients
3 cloves garlic
1 onion
1 sweet potato (kamote)
1 tomato
5 okra
1 eggplant
1 bond saluyot or any leafy vegatable
1 bond malunggay (optional)
1/4 cut of squash (kalabasa)
4 or more shrimps
salt & pepper to taste
sugar (optional)
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