3 cups Tapioca Flour/Starch
1 1/3 cup Whole milk
2/3 cup Extra Virgin olive oil
1 cup freshly shredded Parmesan cheese
1/4 feta cheese
1 tsp. Salt
1 tsp. MSG (optional) *If you don’t use MSG add another 1/2 tsp. Salt*
1 tsp. Garlic powder (optional)
Spray muffin pan with PAM spray before pour
Preheat to 400
Bake 15 minutes
Broil the last few minutes til golden
Video Rating: / 5
Hello can I substitute mozzarella instead of feta? Thanks for this tutorial, 🙏🙏❤️❤️
They look great…!!
I'm going to try this recipe but "fuse" the ingredients around the Nieman Marcus popover recipe.
Popover pan required.. 🙂
In case anyone wants to know what the bread is called: Pão de Queijo 😁
My favorite! Now I need to make it!
My growing children, ( they are homeschooled ), love cooking pretzels, bagels, mini loaves, bread sticks, bread, burger rolls etc and now…we have a new addition to the bread loving family collection.
Thank you so, so much for this recipe.
I promise I will get the ingredients this Wednesday for my little darlings to make this recipe.
After we try them I will come back and let you know what we think of them, although you both said the magic word that makes our day…Cheese!
Thank you for bringing a new recipe to our family recipe book.
Also my fave!! So easy and 😋
Hi Doug n Kat!
👏 awesome! I’m making these! 😋