Korean spicy stir-fried pork (Jeyukbokkeum:제육볶음)

Korean spicy stir-fried pork (Jeyukbokkeum:제육볶음)

Korean style spicy stir-fried pork. It’s called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast.
Song: Jaurim’s “I’m my fan” (팬이야)

Ingredients (for 4 servings):
600 grams(1 ½ pound) of pork belly (or pork shoulder), hot pepper paste, onion, garlic, ginger, green onions, green chili pepper, hot pepper paste, hot pepper flakes, natural brown sugar, soy sauce, black ground pepper, sesame oil, roasted sesame seeds, and lettuce.

1. In a thick bottomed wok or pan, add these ingredients:
o 1½ pounds (600 grams) of pork belly of bite size pieces about ¼ inch thick
o 1 sliced medium onion, 3 chopped green onions
o 4 cloves of minced garlic, ½ ts minced ginger
o 1 chopped green chili pepper (optional)
o 1/3 cup hot pepper paste
o 2 tbs hot pepper flakes
o 2 tbs natural brown sugar
o 1 tbs soy sauce
o ½ ts black ground pepper
o 2 ts of sesame oil
2. Heat up the pan over high heat.
3. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. It’ll take about 10 minutes and the onion will look translucent and mushy when it’s done
4. Transfer it to a serving plate and serve with a bowl of rice, some lettuce, a few more side dishes (if you want), some soup, and kimchi.
Video Rating: / 5


  1. brianna mantanona

    I made this just now and it's delicious!

  2. caramelyogurt

    can i use chicken instead?

  3. Winter Crystal

    Do I have to put garlic or can I substitute it for a different vegetable? :)

  4. Where can I find hot pepper paste ???

  5. Geroche Leah

    I'm hungry

  6. Greyson Nguyen

    It is 1 am for me and I am so very tired but I am up watching so many of your videos. They are so interesting and I guess I prefer watching them over sleep!!!!!!!!!!!!!! go maangchi thank you for teaching me new tips and tricks. I learned so much watching each video. You have such a strong and pure passion for cooking!

  7. 완전 굳!!!!

  8. Melody Laudato

    My fave korean dish…

  9. I made this for the first time today and had to say my only disappointment is that I didn't make more. It's so good! Sweet and spicy and just packed full of flavour. I plan to try this same recipe again but with chicken instead of pork. Thank you for showing me this! x

  10. Purpleintan 26051981

    can you make the pepper paste self?homade i mean

  11. I'm eating this right now! I got some takeout from my favourite Japanese/Korean place 🙂 it's so good!

  12. why did you start with a cold pan

  13. 돼지불백 좋죠^^

  14. I had some pork on hand so I decided to make this. It was fantastic. So easy and fast, yet so good. I will definitely make this again. Thanks for the cooking lesson. :-)

  15. In this recipes ,Is that possible to change sugar to syrups for 2 tsp? Is that ok?

  16. Melona Olano

    maangchi ur so cute…

  17. thank you for tje video i tried it just now for our lunch with my husband he love it ..taste so good…thank you..

  18. Cooked it for my boyfriend and he loves it! Now he thinks I'm a good cook thanks to maangchi! Haha

  19. andreiklein torres

    I love watching you cooking and learning at thesame. time.thanks verygood

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