Korean Spicy Pork Recipe : Korean Food : Pork Bulgogi : Simple & Easy Cooking in Minimalist Kitchen

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Hi guys! Lately I’m filming “Asian at Home” in Hotel room, because we are waiting our new house to be finished its contraction!

I posted this easy and simple Korean spicy pork (AKA Pork Bulgogi) picture on my Instagram(www.instagram.com/Seonkyoung) and Facebook (Facebook.com/SeonkyoungLongest).

So many of you asked me this recipe!

I made Korean spicy pork recipe a long time ago, you can still find right here- http://youtu.be/akkIpTxmWZE

This new Korean Spicy Pork Recipe is much more simple, easy and quick than my old recipe so I hope you guys try one day!

Korean Spicy Pork (Pork Bulgogi)
8 cloves garlic, chopped
1 red chili, chopped (optional)
2 green onion, white/light green part chopped, green part sliced
1 large yellow or sweet onion, very thinly sliced
2 Tbs. Sempio’s soy sauce (GanJang) http://amzn.to/1KbmPaz
5 Tbs. Sempio’s Korean red pepper paste (Gochujang) http://amzn.to/1KbmF2G
3 Tbs. Mirin (Seasoned rice wine, apple juice can be substituted for mirin)
1 Tbs. Korean red pepper flakes (optional)
1 tsp. Sesame seeds, crushed with fingers
1 Tbs. Sesame oil
pinch of salt and pepper
1 1/2 lb. Thinly sliced pork butt (Pork shoulder or belly can be substituted for pork butt)
1 King oyster mushrooms, cut into bite size (optional)


You can serve with just a bowl of warm rice, it is super delicious!

My favorite way to eat is though, wrap it with rice in lettuce! I always use mixture of greens and herbs whatever fresh in market.
In this video I used green and red lettuce, raw cabbage, Korean wild sesame leaves(perilla/깻잎) and crown daisy (Tong ho/쑥갓).


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Video Rating: / 5


  1. Jeffrey Landolt

    A great chef can work anywhere! Quite a comparison your dream kitchen now!!

  2. Love your attitude when cooking! thanks for the recipe.

  3. Love your attitude when cooking! thanks for the recipe.

  4. jenna nichollee

    they need to make phones to where you can eat the food too because I want this but no one in my house likes Korean food 😭😭

  5. SYNTYCHE Cayabo

    can I use chilli powder as substitute?

  6. I can't exit out from your list of cookings :o……oh my… So thanks that your making these all of liste of riches dishes! I dreaming these cookings for my foreigner friends on this Paris!! ah! you are our one of proud 🙂 Thanks you so much!

  7. love your style of cooking!

  8. ameryrose143

    +Seonkyoung Longest can the paste and soy sauce be found in store? I have a lot of Asian supermarkets near me like lions and Ocean. Or can I use any soy sauce and paste for this

  9. Sincronicity

    Been so long since I've made Ssam. I just didn't know the recipe for the dwae ji gogi (I think that's the word). It looks so delicious and has been a long time since I've had pork cooked up that way. Do you have a video for cucumber kimchi?

  10. can't wait to make this I have a tub of the paste and I didn't know what to do with it till now :)

  11. what is the bottle before the red pepper flakes. Did you call it miri? What is it?

  12. Tiny Babbles

    is there a non-spicy version of this?

  13. Michael Rice

    This is why I need to marry a Korean woman!

  14. Sarahny Chhom

    Looks so delicious~ Subscribed 

  15. Ma. Shiela Magtagnob

    you got a new subscriber here! it looks yummy! im gonna try to do this! thank you!

  16. Love your channel and your recipe made it today

  17. Thank you for such clear recipe video.
    I was able to make this spicy pork 2x.
    It was quite an enjoyable meal.🌼

  18. I love eating this at the restaurant. Can't wait to make it at home.. Thank u :D

  19. I wonder if it would be possible to sub the pork out for beef?  The people I'd be cooking this for aren't big on pork so an alternative would be nice :)

  20. servert ofallah

    can I use beef or chicken instead of pork?

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