Korean Pork Belly Recipe 삼겹살 {Samgyeopsal Gui}

Crisp slabs of sizzling pork belly sputtering in their own juices. Bundled in a lettuce pouch, stuffed with charred veggies and some Korean pepper paste, it makes for a satisfying and hearty meal too.

1-2 lbs thick cut {uncured} pork belly
Variety of veggies: garlic, peppers, mushrooms, etc
Lettuce (boston, butter, bib, romaine, etc)
Samjang Ingredients:
2 tb Korean red pepper paste
1 tb Korean soybean paste
1 ts Korean red pepper flakes
2 ts sesame oil
1 ts sugar
1 ts sesame seeds
1 minced garlic
1-2 sliced peppers

Recipe at:

Moving To Paradise

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