This is my easy and very delicious version of pork adobo na tuyo

-1Kilo sliced pork liempo
-1/2Kilo sliced pork kasim (pork shoulder)
-3pcs chopped onions
-1head chopped garlic
-1/2tsp salt
-ground black pepper
-4Tbsp soy sauce
-3Tbsp vinegar
-1pc dried laurel
-oil for pan frying.

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  1. Chesca Rodriguez C,

    Napasubscribe ako sayo kuya kasi palpak lagi adobo ko until today!! Thank u at pasado sa matinding food critic ko a.k.a si mamaπŸ˜ŠπŸ˜πŸ™

  2. just like this

    bakit walang paminta?

  3. napa subscribe ako dahil dito sa adobo mo😍 nagutom ako ng bongga kakanood langπŸ˜…

  4. I have cancer, bawal sa akin ang mga ganitong pagkain. But in this case i will eat this delicious adobo even if i have to fight my wife first!! Woohoo!!

  5. Sarap! β™₯️

  6. sarap nean…

  7. Juday De Asis

    Salamat po sa recipe Kuya Fern.

  8. Mil Navarro TV

    My favorite AdoboπŸ˜‰

  9. Tenzin taiche

    Ito ung gusto ko medyo tuyo tapos may taba taba hmmm. Sarap.ako ung taga kuha ng taba hahaha ang sarap kasi lalot sobrang lambot

  10. Thanks. We called it, Adobong Cebuano.

  11. daadad eqeqweqew

    Thank you. Naiisip ko rin na lutuin ulet after mawala ng tubig. Kaso di ko ginagawa. Now I'll do this

  12. Paano kung kess yung lulutuin baboy? Less din ba yung vinegar at toyo? Or the same amount?

  13. when is the best time to add chili? thank you

  14. Yui Chan Sakuma

    im actually craving for this.. pork adobo dipped in vinegar with chili…

  15. Prince Ray Casera

    You've earn new sub and likes

  16. When is the best time to add sugar?

  17. Mary Claire Catan

    Ito po ang matagal ko nang hinahanap na style na luto ng pork adobo. Salamat po sa pag share.

  18. Ace Martinez

    Cooking this ATM! Thanks kuya fern!

  19. Its raw

  20. Was taught how to cook Adobo by GF. I like the way you refry the meat to sear the flavors in. I will try that next time. 😊