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This is my easy and very delicious version of pork adobo na tuyo
INGREDIENTS
-1Kilo sliced pork liempo
-1/2Kilo sliced pork kasim (pork shoulder)
-3pcs chopped onions
-1head chopped garlic
-1/2tsp salt
-ground black pepper
-4Tbsp soy sauce
-3Tbsp vinegar
-1pc dried laurel
-oil for pan frying.
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Video Rating: / 5
Napasubscribe ako sayo kuya kasi palpak lagi adobo ko until today!! Thank u at pasado sa matinding food critic ko a.k.a si mamaπππ
bakit walang paminta?
napa subscribe ako dahil dito sa adobo moπ nagutom ako ng bongga kakanood langπ
I have cancer, bawal sa akin ang mga ganitong pagkain. But in this case i will eat this delicious adobo even if i have to fight my wife first!! Woohoo!!
Sarap! β₯οΈ
sarap nean…
Salamat po sa recipe Kuya Fern.
My favorite Adoboπ
Ito ung gusto ko medyo tuyo tapos may taba taba hmmm. Sarap.ako ung taga kuha ng taba hahaha ang sarap kasi lalot sobrang lambot
Thanks. We called it, Adobong Cebuano.
Thank you. Naiisip ko rin na lutuin ulet after mawala ng tubig. Kaso di ko ginagawa. Now I'll do this
Paano kung kess yung lulutuin baboy? Less din ba yung vinegar at toyo? Or the same amount?
when is the best time to add chili? thank you
im actually craving for this.. pork adobo dipped in vinegar with chili…
You've earn new sub and likes
When is the best time to add sugar?
Ito po ang matagal ko nang hinahanap na style na luto ng pork adobo. Salamat po sa pag share.
Cooking this ATM! Thanks kuya fern!
Its raw
Was taught how to cook Adobo by GF. I like the way you refry the meat to sear the flavors in. I will try that next time. π