Instant Idli Recipe | Vegetable Instant Idli Recipe | Instant Rava Idli Recipe | Vegetable Idli

Instant idli recipe is one of the most famous Indian breakfast which is very easy to prepare and it is prepared from rava or suji. Vegetable instant rava idli recipe is a healthy version of idli which can be prepared in few minutes. This instant rava idli recipe is prepared in cooker. The vegetable instant idli can be a good option for kids lunchbox or as a snack itself.

The ingredients of instant idli recipe
2 Cup Siji
2 Cup Curd
Onion – 1 Medium Size (Finely Chopped)
Capsicum – 1 Small Size (Finely Chopped)
Carrot – 1 (Finely Chopped)
Peas – 1/2 Cup
Cabbage – 1/4 (Finely Chopped)
Eno Fruit Salt – 1 1/2 tsp
Salt To Taste

The preparation of instant idli recipe
Mix suji and curd well in a mixing bowl
Add all vegetables and salt in the mixture and mix well
Add water to make the consistency of mixture like idli batter
Allow the batter to rest for 10-15 minutes
Grease the idli trays with oil.
Add Eno and mix well and put the mixture on the tray
Arrange the trays so that steam can flow to all tray
Boil water in cooker and put idli tray in the cooker
Make flame high and cover the cooker and cook for 10-12 minutes
Check after 10-12 minutes if idlis are cooked
Allow the idlis to cool
Take the idlis from the stand and idlis are ready to be served.
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