HOW TO COOK IGADO (exact ingredients below)

Igado is a popular Ilocano dish made from kasim and pig’s innards such as liver and heart. The meat and vegetables were cut into strips and simmered.

Pork kasim
Pork liver
Pork heart
1 pc medium potato
1 pc small carrot
1 pc small bell pepper
4 cloves of garlic
2 pcs. medium onions
2 tbsp of fish sauce
2 tsp of ground pepper
1 small can of liver spread
3 tbsp of vinegar
3 to 5 pcs of bay leaves
2 tbsp of Annatto oil
1 small can of green peas

Ingredients for Marinating the Pork innards:
3/4 cup of soy sauce
1 small can of pineapple juice
4 cloves of garlic
1/2 tsp of ground pepper

Enjoy watching & happy cooking!

If you like this video please give it a thumbs up, don’t forget to hit the SUBSCRIBE and the BELL icon to get notified when we upload new videos.

Would love to hear your comments & suggestions.

Like our Facebook page: https://bit.ly/2om28F5
Subscribe our Youtube Channel: youtube.com/c/FoodNatics
Follow us on Instagram: https://www.instagram.com/foodnaticsph/

Watch out for new uploads every week!

Thank you!
Video Rating: / 5


  1. Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

  2. Ashlynne Bipul

    Ano ung annatto oil.pwede gumamit ng ibang oil

  3. Barriorecipe TV

    Ibang iba tlg pg pinky food…

  4. Federico Follante


  5. Hiyasmin Dilidili

    How many hours you need to marinate the pork?

  6. Carmen Cordial

    Ask lng d n mostly una onion igisa

  7. That looks really good, I gotta make this Igado! Thanks!


    The best igado sir Salamat po

  9. WOW sarap thank for shering

  10. Pazzo Bambino

    Hi sis, maybe you can also teach me how to cook chicken igado, if only there is chicken igado 😆 muslim here :))
    I already done with your chicken bicol express so I'm just trying my luck. Thanks a lot! Your'e such a blessing for me. Hope you can notice me ;)))

  11. Emelda Divina

    Thank you very for sharing the menu, that's all our favorite food specially igado, 😍😍😍yummy, Godbless you and keep up your good work sir. 👍👍👍

  12. Alma Quiambao

    Maraming version nito. Pero ito yung pinili Kong gayahing lutuin. At ang sarap nga.

  13. K FLORISTA Blogs

    Wow ang sarap nakakagutom!!😍

  14. Can it be marinated more than 5-8 hours?

  15. Ang aking paboritong ulam kapag kasalanan sa aming probinsya. 💕

  16. Reynaldo Gamos

    Tnx sa steps may natutunan ako ..more reciepe pa po

  17. World Trotter Here and Beyond


  18. Secret Secret

    Wow delicious 😃♥️

  19. Jeje Pajoleras


  20. Pwede po ba khit wla ng heart NG baboy?