I bet….you never made pork belly like this before!!!

I bet....you never made pork belly like this before!!!

I bet….you never made pork belly like this before!!! Checking out the 2018 PorQ frontier!!

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Video Rating: / 5


  1. Mariella Falzon

    Thank you for the recipe ,I will try this recipe this week.I do not have a smoker but I will try this in the oven πŸ™‚

  2. Peter Folkertsma

    Mooi recept Roel πŸ‘ hoe je het ook zegt Paella. Jeetje wat een stelletje zeurkousen pfff Groeten uit mooi Friesland en Keep up the good work

  3. Dennis Vondenhoff

    Amazing cook! Looks delicious. And for the language experts around here: try to pronounce hutspot… 🀣

  4. I'm making Paella TONIGHT!

  5. Neighborhood BBQ

    Very good Video. πŸ‘πŸ‘πŸ‘. Greetings from us

  6. Azayjung Chhetri

    You are the best ✌✌✌

  7. You are not pronouncing paella right at all. There is no β€˜L’ sound pronounced in the word, the ll sounds like y when pronounced . This is completely hilarious how incorrect the prOnunciation is for Paella πŸ˜­πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

  8. Dwayne Wladyka

    That looks really tasty. A great way to use pork belly. Cheers Roel!

  9. Youtuber 2018

    Let me know what pork eat at your place??????? A video maybe

  10. Nice slowmo and detailed shots!!! Very nice recipe, but I would never crush the saffron in my hands. Just use a bit of hot water or stock to dissolve it!!! You will get a better taste and color.

  11. Jacklamotta 001

    morning roel ; yiiipppykaaayee porkbellyπŸ˜‚πŸ˜‚πŸ˜‚πŸ‘πŸ‘πŸ‘πŸ‘‰β€πŸ‘ˆ

  12. Cant wait for the live stream, love that proQ. Nice vid PX:)

  13. Skipper Rutts Fishings and BBQ

    Beautiful job mate!

  14. No. I've never seen anyone use the water pan from a water smoker to cook anything. But why not? It's a clean pan coated in porcelain! Nice job putting a serious spin on paella.

  15. Looks amazing and the browning from the bottom of the pan adds an extra flavor to the dish. Definitely easy to do, even if you just have a regular electric stove. Don't worry about the comments about your pronunciation or your bare feet in the video. In fact, if I were you, I'd continue on with mis-pronunciations and put small details on the feet to see if anyone catches them πŸ™‚

  16. You think the pork belly would make good chicharron

  17. Dinsmore Dinsmore

    To all those saying he's butchering the pronunciation… It doesn't even sound like English is his first language, let alone Spanish. Give him a fucking break.

  18. Jonas Johnsson

    Excuse me, I like your videos. But here you miss something, paella is the pan. So what you are doing is not even close to a paella… It is always strange to see "experts" playing experts and not beeing that.

  19. I don't care what you called it…you obviously understand the culinary aspects and flavors that allow a dish to come together, it has always been a strength of your cooking..along with the experimental ingredients to produce a flavor that is palatable that supersedes a final result. A Non surf but a full turf version of a pork belly paella….BRAVO

  20. Herbert Broughton

    4:57 Roel's Food Porn 'O' face. HA! But seriously, that looks FANTASTIC!