How To Make Tempura Vegetables

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How To Make Tempura Vegetables

Any vegetables can be used, in my case:
1/2 carrot, 1 capsicum, 5 snowpeas, 1/2 sweet potato, 1/2 zucchini, 1/2 babu eggplant

For tempura batter:

3/4 cup plain flour
2 tbsp corn flour
1 egg
salt/pepper
1/2 cup cold sparkling water, can substitute with beer for a beer batter

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